2427 potatoes potatoes sausage Recipes

russet potatoes, peeled , cut into 1-inch pieces, chopped fresh celery, onions , cut into 3/4- to 1-inch pieces, breakfast sausage links , cut into 1-inch pieces, bacon slices, coarsely chopped, beef broth

potatoes, smoked sausage, chopped onion, garlic cloves, oil, salt and pepper

vegetable oil, onions, sliced, fat sausage, sliced, floury potatoes, sliced thinly, dijon mustard (optional), hot chicken stock or 1/2 pint vegetable stock, mature cheddar cheese, grated, salt and pepper

potatoes, smoked sausage or johnsonville original bratwurst, bacon strips, chopped onion, all-purpose flour, salt, celery seed, pepper, sugar, water, cider vinegar

extra-virgin olive oil, divided, fully cooked smoked portuguese linguica sausage or chorizo sausage, cut crosswise into 1/4-inch-thick slices, onions, chopped, garlic cloves, minced, red-skinned sweet potatoes (yams; about 2 large), peeled , quartered lengthwise, cut crosswise into 1/4-inch-thick slices, white-skinned potatoes, peeled , halved lengthwise, cut crosswise into 1/4-inch-thick slices, low-salt chicken broth, fresh spinach

sweet potatoes, salt (for water in pot), links sausage (spinach and feta chicken sausage tastes very good), vegetable oil, bell pepper (use what you have, any color), onion, garlic cloves

sausage meat, chopped apple, salt, soft dry breadcrumbs, minced onion, poultry seasoning, pepper, hot mashed sweet potatoes

sausage meat, minced onion, chopped celery, poultry seasoning, salt, pepper, soft dry breadcrumbs, hot mashed sweet potatoes

sausage meat, minced onion, chopped celery, poultry seasoning, salt, pepper, soft, dry bread crumbs, hot mashed sweet potatoes

potatoes, cooked/sliced, bulk pork sausage, green pepper, chopped, chopped celery, cream of mushroom soup, onion, chopped, marjoram leaves, thyme leaves, grated cheddar cheese

sliced red onion, boiling potatoes, sweet or hot italian sausage links, extra-virgin olive oil, red-wine vinegar, salt, drained bottled roasted red peppers , cut into 1/4-inch strips, arugula , coarse stems discarded (4 cups)

giblets, reserved from the turkey, red vermouth, sultanas or raisins, yukon gold potatoes, peeled and diced, breakfast sausage, crumbled, stalks celery, diced (about 3 cups), onions, diced (about 1 1/3 cups), garlic, finely minced (about 2 tbsp), savory, leaves chopped, thyme, leaves chopped, oregano, leaves chopped, sage, leaves chopped, bread crumbs, kosher salt, freshly ground black pepper

potatoes, peeled and quartered, skim milk, ground pork sausage, green bell pepper, chopped, onion, chopped, dry white bread, crusts removed and cubed

potatoes, onion, sausage, sage, thyme, beef bouillon cubes or 3 tsp beef bouillon powder, salt and pepper

smoked sausage, sliced, onion, chopped, green bell pepper, chopped, frozen southern style hash browns, salt, pepper

bratwurst, casings removed (or ground pork), adobo seasoning, honey, cider vinegar, yellow mustard, dried onion, salt and pepper, potatoes, sliced thin

dried ancho chiles, stewed tomatoes with juice, russet potatoes, chorizo sausage, monterey jack cheese, cubed, salt

extra-virgin olive oil, divided (used only 1 tb), fully cooked smoked portuguese linguica sausage or chorizo sausage, cut crosswise into 1/4-inch-thick slices (i use portuguese chourico), onions, chopped, garlic cloves, minced, red-skinned sweet potatoes (yams; about 2 large), peeled , quartered lengthwise, cut crosswise into 1/4-inch-thick slices, white-skinned potatoes, peeled , halved lengthwise, cut crosswise into 1/4-inch-thick slices, low-salt chicken broth, fresh spinach (i use a 10 oz. package of frozen chopped kale)