Sweet Potato and Sausage Stuffing Recipe

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Sweet Potato and Sausage Stuffing
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Ingredients:

Directions:

  1. Cook sausage meat breaking it into small pieces.
  2. Add onion, celery and seasonings.
  3. Continue to cook until meat is tender.
  4. Drain off fat.
  5. Combine sausage mixture with crumbs and sweet potatoes.
  6. Mix thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.97 Kcal (938 kJ)
Calories from fat 90.41 Kcal
% Daily Value*
Total Fat 10.05g 15%
Sodium 702.27mg 29%
Potassium 191.88mg 4%
Total Carbs 22.39g 7%
Sugars 3.66g 15%
Dietary Fiber 2.38g 10%
Protein 2.3g 5%
Vitamin C 2.1mg 3%
Vitamin A 0.4mg 15%
Iron 1.1mg 6%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 136.87 Kcal (573 kJ)
Calories from fat 55.25 Kcal
% Daily Value*
Total Fat 6.14g 15%
Sodium 429.16mg 29%
Potassium 117.26mg 4%
Total Carbs 13.68g 7%
Sugars 2.24g 15%
Dietary Fiber 1.45g 10%
Protein 1.4g 5%
Vitamin C 1.3mg 3%
Vitamin A 0.3mg 15%
Iron 0.6mg 6%
Calcium 24.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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