46 potatoes philadelphia cheese Recipes

ranch dressing, bone-in skinless chicken thighs , visible fat removed, bacon, red potatoes, cut into 1-inch chunks, onion, cut into 1/2-inch chunks, kraft shredded triple cheddar cheese with a touch of philadelphia, fresh parsley, chopped

red potatoes, cut into 1/2-inch chunks (about 8), chicken broth , 25% less sodium, philadelphia cream cheese spread, light, sour cream, low-fat, parmesan light cheese, grated

quartered peeled potatoes (about 2 lbs.), nonfat milk, philadelphia fat free cream cheese, softened, onion powder, salt, pepper, paprika

olive oil, red onion, diced, garlic cloves (i used a mix of fresh and roasted), purple potatoes , scrubbed and rough chopped, head purple cauliflower , rough chopped saving a couple floweretes for garnish, vegetable broth, pink peppercorns , smashed, dried red pepper flakes , generous pinch, fresh cracked pepper, salt, cream cheese with garlic and herbs (kraft philadelphia cooking creme italian cheese and herbs), red beets (for vibrant color and nutrients)

sweet potato, peeled , cut into 1/2-inch pieces (about 3), carrots, peeled , cut into 1/2-inch slices (about 1 lb.), olive oil, brown sugar, salt, chicken broth, divided, philadelphia cream cheese (1/2 of 8-oz. package.)

red potatoes, cut into 1-inch chunks, fresh cauliflower florets, boneless skinless chicken breast halves, kraft lite balsamic vinaigrette dressing, sliced fresh mushrooms, green bell pepper, chopped, yellow bell pepper, chopped, italian-style diced tomatoes, undrained, philadelphia chive & onion 1/3 less fat than cream cheese, chopped fresh basil

lean ground beef, hot mashed potatoes, philadelphia brick cream cheese, cubed, kraft mozza-cheddar shredded cheese, divided, garlic, minced, frozen mixed vegetables, thawed, beef gravy

ground beef, hot mashed potatoes, philadelphia cream cheese, cubed, kraft shredded cheddar cheese, divided, garlic, minced, frozen mixed vegetables (peas, carrots, corn and green beans), thawed, beef gravy

lasagna noodles, uncooked, hot mashed potatoes, philadelphia herb & garlic cream cheese spread, green onions, thinly sliced, oscar mayer real bacon recipe pieces, divided, kraft double cheddar shredded cheese, divided

chorizo, red onion, chopped, frozen southern-style hash browns, chopped green chiles, undrained, kraft mexican style shredded four cheese with a touch of philadelphia, divided, whole eggs, egg whites, red salsa

turnips , chunked, cauliflower florets, philadelphia cream cheese, salt, pepper

frozen cauliflower (2 1 lb bags, you can even mix it up a bit for fun and get 1 bag just cauliflower and the other ), head garlic, olive oil, classic philadelphia cream cheese (you can use 1/2 as much if you want to cut back on fat, but it will impact the recipe), sour cream, butter, milk or cream, if needed, salt, white pepper, chives (fresh or dried ), onion powder, garlic powder (totally optional, this is for garlic-holics)

bacon/onion scalloped potatoes, kraft foods. i can tsp wait to try this recipe ., what you need, red onion, thinly sliced, philadelphia cream cheese, cubed, fat-free reduced-sodium chicken broth, milk, oscar mayer fully cooked bacon, chopped, yukon gold potatoes (about 6), cut into 1/4-inch-thick slices, kraft shredded triple cheddar cheese

simply potatoes diced potatoes with onion, black beans, drained, frozen corn kernels, philadelphia santa fe blend cooking creme, shredded mexican blend cheese

simply potatoes diced potatoes with onion, diced tomatoes with basil oregano and garlic, philadelphia savory garlic cooking creme, frozen chopped spinach, shredded mozzarella cheese

nugget potatoes, washed well and quartered, mint leaves, cream cheese (garden vegetable), whole milk , homogenized, sweet red pepper, seeded and diced, dried dill weed, dried basil, salt, black pepper

sweet potato, peeled , cut into even sized chunks, onion, roughly chopped, head garlic, peeled, olive oil, reduced-sodium chicken broth, philadelphia cream cheese spread, salt and black pepper, chopped chives

peeled sweet potato , cut into 1/2-inch pieces (about 3), peeled carrot , cut into 1/2-inch pieces (about 8), olive oil, brown sugar, chicken broth, divided, philadelphia cream cheese, cubed (less fat recommended )