Uncle Bill's Nugget Potatoes With Philadelphia Cream Cheese Recipe
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Directions:
- In a large saucepan or cooking pot, add potatoes and mint leaves, cover with water and bring to boil.
- Reduce heat, cover and cook for about 8 minutes or until potatoes are just tender; Do not overcook.
- Drain well, discard mint leaves, and place potatoes in a large mixing bowl and keep warm.
- Meanwhile, in a microwave safe dish, add cream cheese, milk, red pepper, dill weed, basil, salt and pepper and microwave on HIGH (full power) for 50 to 60 seconds or until cream cheese is melted, stirring at half time.
- Remove from microwave and pour mixture over potatoes and mix well to coat.
- Serve while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.63 Kcal (618 kJ) | ||
| Calories from fat | 116.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 20% | |
|---|---|---|---|
| Cholesterol | 41.89mg | 14% | |
| Sodium | 422.9mg | 18% | |
| Potassium | 190.7mg | 4% | |
| Total Carbs | 4.96g | 2% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 35.8mg | 60% | |
| Iron | 0.9mg | 5% | |
| Calcium | 88.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 177.73 Kcal (744 kJ) | ||
| Calories from fat | 140.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 20% | |
|---|---|---|---|
| Cholesterol | 50.42mg | 14% | |
| Sodium | 509.11mg | 18% | |
| Potassium | 229.57mg | 4% | |
| Total Carbs | 5.98g | 2% | |
| Sugars | 3.61g | 12% | |
| Dietary Fiber | 1.03g | 3% | |
| Protein | 4.04g | 7% | |
| Vitamin C | 43.1mg | 60% | |
| Iron | 1.1mg | 5% | |
| Calcium | 107.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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