512 potatoes parsnips vegetable Recipes

parsnips, carrots, turnips, sweet potatoes, shallots, peeled, extra-virgin olive oil, kosher salt, fresh rosemary needles, head garlic, broken up into cloves (with skin ), freshly ground black pepper

potatoes, peeled and cubed (about 4 medium), parsnips, peeled and cubed, carton reduced-fat sour cream, nonfat milk, salt, butternut squash, peeled and cubed (about 3 lb), salt, ground nutmeg, eggs, nonfat milk, salt, frozen chopped spinach, thawed and sqeezed dry, shredded low-fat swiss cheese, soft breadcrumbs, onion, grated

potatoes, peeled and cubed (about 4 medium), parsnips, peeled and cubed, carton (8 oz) reduced-fat sour cream, fat-free milk, salt, butternut squash (about 3 lb), peeled and cubed, salt, ground nutmeg, eggs, fat-free milk, salt, frozen chopped spinach, thawed and squeezed dry, shredded reduced-fat swiss cheese, soft bread crumbs, onion, grated

parsnips, peeled, leek, sliced, sweet potatoes, peeled and cubed, mushrooms, quartered, kielbasa, sliced, olive oil, kosher salt, horseradish sauce

potato, carrot, parsnip, ground cumin, ground coriander, mixed ground pepper, crushed dried chilies or 3 -5 drops hot sauce or 3 -5 drops tabasco sauce, olive oil, butter, melted, flaked sea salt

potatoes, peeled and sliced 1/2 inch thick, carrots, peeled and sliced 1/2 inch thick, butternut squash, peeled and cut into chunks, parsnip, peeled and cut into 1/2 inch chunks, garlic cloves, peeled and halved, nonfat sour cream, fat-free chicken broth, at room temperature or warmed up a bit, fresh thyme, chopped, black pepper , to taste, salt , to taste

potato, sliced, parsnips, peeled and sliced, leeks, milk, kale or 1 lb cabbage, mace, garlic cloves, minced, salt, pepper, butter, fresh parsley, chopped

parsnips, turnips, sweet potatoes, rutabaga, beets, salt, divided, pepper, divided, butter or margarine, melted

potatoes, peeled, carrots , cut in half crosswise, parsnips , cut in half crosswise, salt, bay leaf, onion, rosemary, olive oil, fresh ground pepper

potatoes sliced, parsnips peeled and sliced, leeks (use green and white parts ), milk, cabbage, mace, garlic cloves minced, salt, freshly ground black pepper, butter, fresh parsley chopped

butter, garlic cloves, minced, heavy cream, nutmeg, parsnip , slicked 1/8 inch thick, sweet potato , slicked 1/8 inch thick, celery root, sliced 1/8 inch thick, gruyere cheese, shredded, fresh thyme, minced, fresh parsley, minced, salt and pepper

parsnips, beets, sweet potatoes, olive oil, chili powder (optional), freshly ground salt and black pepper

potatoes sliced, parsnips peeled and sliced, leeks (use green and white parts ), milk, cabbage, mace, garlic cloves minced, salt, freshly ground black pepper, butter, fresh parsley chopped

parsnips, peeled and grated, carrot, peeled and grated, shredded frozen hash brown potatoes, scallions, whites and greens chopped, a handful flat-leaf parsley, finely chopped, flour, egg, beaten, salt and pepper, canola oil

parsnips, peeled, fennel bulbs, trimmed, peeled sweet potatoes , cut into 2-inch pieces, red onion, peeled and quartered, extra-virgin olive oil, white balsamic vinegar, kosher salt, minced fresh rosemary, minced fresh thyme, freshly ground black pepper, crumbled goat cheese

potatoes, thickly cut, onions , wedges, carrots, thick chunks, turnips, cut in sticks, parsnips, thick cut, garlic cloves, halved, olive oil, dried rosemary, red pepper, cut into thick wedges, cooked meatballs (recipe below )

zucchini, red bell pepper, yellow bell pepper, green bell pepper, carrot, peeled, parsnips, peeled, fennel , tough outer layer removed, red bliss potatoes, red onions, portobellos, japanese eggplant, rosemary branches, 8-10 inches each, leaves removed , soaked in water (so they don tsp burn), olive oil, juice of 1 lemon, crushed red pepper, garlic, peeled and minced, white beans (cannellini), onion, diced, garlic, peeled and minced, olive oil, chili powder, lemon zest, fresh rosemary leaves, chopped

potato (any kind), skin on , cut into 1/2-inch pieces, carrot and/or parsnip, peeled and sliced into 1/2-inch slices, brussels sprouts, olive oil, salt, head garlic, cloves separated and skins removed, shallots, peeled and quartered, yellow bell pepper , cut lengthwise into 1/4-inch strips, red bell pepper , cut lengthwise into 1/4-inch strips, calamata olives, pitted, fresh rosemary or thyme, stems removed, freshly ground black pepper