602 potatoes oven salt Recipes

stew meat, potatoes, carrots, onion, salt, sugar, tapioca, vegetable juice

baking potatoes, vegetable oil, white sugar, salt, ground cayenne pepper

baking potatoes, peeled and cut into 1/2-inch fries, oil, salt, ground black pepper, sugar, cayenne pepper

russet potatoes , peeled. each potato cut lengthwise into 10 to 12 evenly sized wedges, vegetable oil or 5 tbsp peanut oil, salt & fresh ground pepper

olive oil, potatoes , medium to large, dried herbs, flaked sea salt, mayonnaise, to serve

baking potatoes, peeled and cut into thin strips, vegetable oil, salt

unpeeled russet potatoes , scrubbed and cut lengthwise into 1/2-inch wedges, olive oil, kosher salt, freshly ground black pepper

eggs, milk, shredded hash brown potatoes, diced cooked ham, shredded cheddar cheese, salt and pepper to taste

cubed beef stew meat, onion, chopped, carrots, chopped, potatoes, chopped, tomato sauce, water, tapioca, white sugar, salt and pepper to taste

all-purpose flour, cubed stew meat, vegetable oil, stewed tomatoes, carrots, chopped, potatoes - peeled and cubed, frozen peas, water, dry onion soup mix, salt, ground black pepper

flour, salt, black pepper, garlic powder, beef chuck, cut in 1-inch cubes, crisco shortening, condensed tomato soup, water, chopped onions, dried basil, potatoes, peeled and cubed, carrots, cut in 1-inch pieces, dry red wine or 1/2 cup water

beef stew meat, potatoes, cubed, carrots , 1 inch pieces, celery , 1 inch pieces, tomatoes with juice, frozen peas, bread, cubed, onions, cut in chunks, tapioca, sugar, salt and pepper, beef bouillon cubes, wine (or water)

idaho potatoes , cut in half lengthwise and cut into 1/4-inch strips, vegetable oil, salt, garlic powder, paprika, ground nutmeg

russet potatoes, peeled or not , as you like, olive oil, salt and pepper

all-purpose potatoes , such as yukon gold or russet (1 1/2 lb total), scrubbed and each cut lengthwise into 8 wedges, extra-virgin olive oil, salt, paprika, freshly ground pepper to taste

russet potatoes, skin on, chopped into fry lengths, lots of cold water, lots of paper towel, olive oil, onion powder, garlic powder, salt and 1 tsp pepper, two large foil lined cookie sheets

russet potatoes (about 1/2 lb. each), butter or margarine, paprika, salt, pepper