246 potatoes oven roasted Recipes

  • Oven Roasted Potatoes
    yellow-fleshed potatoes , scrubbed well, olive oil, salt and
    4 More
    yellow-fleshed potatoes , scrubbed well, olive oil, salt, rosemary, black pepper, yellow onion, sliced, balsamic vinegar
    40 min, 7 ingredients
  • Oven Roasted Potatoes
    baking potatoes, garlic powder, paprika and
    5 More
    baking potatoes, garlic powder, paprika, sesame seeds (optional), cayenne pepper (optional), salt and pepper, grated parmesan cheese or 3 -4 tbsp romano cheese, olive oil
    55 min, 8 ingredients
  • Oven Roasted Potatoes
    red potatoes , each cut into eighths, dried thyme, salt and
    1 More
    red potatoes , each cut into eighths, dried thyme, salt, pepper
    20 min, 4 ingredients
  • Oven Roasted Potatoes
    baking potatoes (about 4), butter, melted, paprika, salt and
    1 More
    baking potatoes (about 4), butter, melted, paprika, salt, pepper
    1 hour , 5 ingredients
  • Oven-Roasted Potatoes
    baking potatoes (about 2 lb), butter, melted, paprika and
    2 More
    baking potatoes (about 2 lb), butter, melted, paprika, salt, pepper
    55 min, 5 ingredients
  • Oven-Roasted Vegetables
    sweet potatoes, cubed, new potatoes, cubed and
    13 More
    sweet potatoes, cubed, new potatoes, cubed, red onion, quartered and pieces separated, zucchini, sliced 1-inch thick, summer squash, sliced 1-inch thick, baby carrots, button mushrooms , ends of stems cut off, fresh thyme, chopped (1 tsp. dried ), fresh rosemary, chopped (2 tsp. dried ), dried basil (optional), garlic, minced, olive oil, balsamic vinegar, salt (a shake or two), black pepper (a shake or two)
    1 hour 25 min, 15 ingredients
  • Oven Roasted Vegetables
    asparagus spear, trimmed and cut into 4-inch lengths (abo... and
    12 More
    asparagus spear, trimmed and cut into 4-inch lengths (about 16 spears ), red potatoes, cut into 1/4-inch thick slices (about 10 potatoes ), zucchini, cut into 1/2-inch thick rounds, baby carrots, grape tomatoes, onion, thinly sliced (about 1 cup), prepared sun-dried tomato pesto , plus, prepared sun-dried tomato pesto, lemon juice, basil, oregano, hot pepper sauce (tabasco), crumbled feta cheese (i use a little more because it s just good that way (4 oz.)
    50 min, 13 ingredients
  • Oven-Roasted Vegetables
    red potatoes, halved and quartered and
    12 More
    red potatoes, halved and quartered, brussels sprouts, trimmed and halved, cubed sweet potatoes (1-inch), diagonally cut carrot (1-inch), white pearl onion, olive oil, salt, divided, black pepper, divided, sauvignon blanc wine or 2/3 cup other dry white wine, sourdough bread (1-oz), chopped hazelnuts, toasted, garlic, peeled, chopped fresh parsley
    1 hour 10 min, 13 ingredients
  • Oven Roasted Red Potatoes
    dry onion soup mix, red potatoes, halved, olive oil
    55 min, 3 ingredients
  • Greek Oven Roast Potatoes
    potatoes, quartered (skins on or off, your choice ) and
    5 More
    potatoes, quartered (skins on or off, your choice ), mazola oil, butter, melted, oregano, salt, pepper
    45 min, 6 ingredients
  • Oven Roasted New Potatoes
    new potatoes, salt and pepper, melted butter and
    3 More
    new potatoes, salt and pepper, melted butter, bacon , crisp cooked,crumbled, shredded cheddar cheese, chopped scallion (optional)
    30 min, 6 ingredients
  • Oven Roasted Potato Balls
    baking potatoes, peeled, olive oil, onions, thinly sliced and
    3 More
    baking potatoes, peeled, olive oil, onions, thinly sliced, salt, pepper, water
    1 hour 2 min, 6 ingredients
  • Oven Roasted Red Potatoes
    red potatoes, olive oil, garlic, chopped very finely. and
    3 More
    red potatoes, olive oil, garlic, chopped very finely., fresh or dried herb of choice ., salt, fresh ground pepper to taste
    40 min, 6 ingredients
  • Oven Roasted Potatoes Oven Roasted Potatoes
    white or red skinned potatoes, olive oil, kosher salt
    1 hour 30 min, 3 ingredients
  • Oven-Roasted Potatoes Oven-Roasted Potatoes
    baking potatoes, olive oil, garlic clove, salt, pepper
    6 ingredients
  • Oven-Roasted Vegetables Oven-Roasted Vegetables
    red potatoes, halved and quartered (about 10 oz) and
    12 More
    red potatoes, halved and quartered (about 10 oz), brussels sprouts, trimmed and halved (about 8 oz), cubed sweet potato, diagonally cut carrot, pearl onions (about 5 oz), olive oil, salt, divided, black pepper, divided, sauvignon blanc or other dry white wine, sourdough bread, chopped hazelnuts, toasted, garlic cloves, peeled, chopped fresh parsley
    13 ingredients
  • Oven Roasted Vegetables Oven Roasted Vegetables
    red potatoes halved and quartered and
    12 More
    red potatoes halved and quartered, brussel sprouts trimmed and halved, sweet potato 1-inch cubed, carrots diagonally cut, pearl onions, olive oil, salt divided, pepper, dry white wine, sour dough bread, hazelnuts chopped, toasted, garlic peeled, fresh parsley chopped
    13 ingredients
  • Oven Roasted Red Potatoes Oven Roasted Red Potatoes
    red potatoes, extra virgin olive oil and
    5 More
    red potatoes, extra virgin olive oil, garlic powder (not garlic salt), kosher salt, ground pepper (to taste), paprika, oregano
    15 min, 7 ingredients




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