14891 potatoes olive Recipes

potato, olive oil, sea salt, olive oil, tomato puree, red wine vinegar, water, chili sauce, paprika, salt and pepper

potatoes, sweet potato, olive oil, salt, pepper, grated parmesan cheese, garlic cloves, minced

white potatoes or 1 large yukon gold potato, olive oil, butter, hickory smoke salt, pepper , to taste, dried onion flakes, rosemary sprigs, heavy aluminum foil (or double-thick regular foil)

potato (about 2 per person stay away from small es like red bliss), olive oil (enough to coat potatoes), dried salad dressing (ie ranch or italian), pam cooking spray or other nonstick cooking spray

potato, olive oil, garlic cloves, finely minced, coarse salt, fresh coarse ground black pepper, rosemary, thyme, sage, oregano, all finely minced

olive oil, spanish onion, chopped, garlic cloves, chopped, chopped tomatoes, tomato puree, sweet smoked paprika (pimenton), hot smoked paprika (pimenton), chili powder, sugar, chopped fresh parsley, to garnish, potatoes, olive oil

potatoes (1 1/2 kg), olive oil, rosemary, fresh, finely chopped, garlic cloves, peeled and chopped, salt (or to taste), coarse black pepper (recipe says use as much pepper as you can take!), tomatoes (preferably use more ), pitted black olives (preferably use more ), chopped fresh parsley

potatoes, olive oil, cinnamon, ground ginger, cayenne pepper, chili powder, brown sugar, salt

yukon gold or russet potatoes, scrubbed and dried, olive oil, salt

red potatoes, olive oil, fresh lemon juice, mayonnaise, dried oregano, dry mustard, salt, green onions, chopped, red or green bell pepper, finely chopped, chopped parsley, black pepper, salt to taste

potatoes , number depending on size, olive oil or butter, salt or cumin seeds or paprika

cold,cooked, broccoli pieces (cool after microwaving), chopped onion, pitted, halved kalamata olives, cold, cooked potatoes , cut into cubes, olive oil, white vinegar, garlic, pressed, pepper, grated parmesan cheese, crisply cooked bacon, crumbled

roasted red peppers, lemons , juice of, garlic clove, fresh basil leaves, patted dry, extra virgin olive oil, salt and pepper, idaho potatoes, olive oil, chilean sea bass fillets

dry white wine, shallot, chopped (about 1/4 cup), fresh lemon juice, worcestershire sauce, chopped flat-leafed parsley leaves, extra-virgin olive oil, mayonnaise, chopped drained capers, flat anchovies, rinsed, patted dry, and chopped fine, six 1-inch-thick boneless halibut steaks (each about 7 oz), russet (baking) potatoes (about 1 1/2), olive oil plus additional if necessary, garnish: flat-leafed-parsley leaves

potatoes, olive oil, salt, sour cream, heavy whipping cream, garlic cloves, minced, minced fresh parsley, prepared horseradish, salt, garlic cloves, minced, olive oil, uncooked jumbo shrimp, peeled and deveined, minced fresh parsley, lemon juice, white wine or chicken broth, salt

sun-dried tomatoes , packed without oil, boiling water, olive oil, sliced vidalia or other sweet onion, refrigerated french bread dough, cornmeal, sliced small red potatoes, olive oil, minced fresh or 1/2 tsp dried thyme, minced fresh or 1/4 tsp dried rosemary, black pepper, salt, tomato puree, crumbled feta cheese

black pepper, garlic, minced, red potatoes, olive oil, paprika, salt, water