Olive Oil Baked Potatoes Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

Directions:

Heat oven to 200°C/fan 180°C/gas 6.
Scrub the baking potatoes, then pat dry. Slice lengthways into three. Drizzle olive oil over a large baking sheet.
Place the potatoes on the baking sheet, drizzle with olive oil, rub all over, then generously sprinkle with sea salt.
Bake for 40-45 minutes (longer for extra crispiness) turning halfway, until golden brown and tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	61.88 Kcal (259 kJ)
Calories from fat	63 Kcal
		% Daily Value*
Total Fat	7g	11%
Sodium	387.58mg	16%
Potassium	0.08mg	0%
Calcium	0.2mg	0%

Amount Per 100 g
Calories	773.5 Kcal (3238 kJ)
Calories from fat	787.5 Kcal
		% Daily Value*
Total Fat	87.5g	11%
Sodium	4844.75mg	16%
Potassium	1mg	0%
Calcium	3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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