207 potatoes olive oil spices Recipes

sweet potatoes, olive oil, chili powder, cayenne pepper or 1/4 tsp hot paprika, salt and pepper

broccoli stalk, sweet potato, olive oil, water, pear, salt, coriander, nutmeg, black pepper, cooked jasmine rice

potatoes, spring onions, finely sliced (bottom half only), coriander leaves, garlic clove, salt, cumin seed, lightly toasted, caraway seed, lightly toasted, smoked paprika, red chili , deseeded and chopped, lemon juice, olive oil

potatoes, peeled and cut into 1/2 inch slices, olive oil, turmeric, cumin, ground coriander, cayenne, salt, pepper

sweet potatoes (about 3 medium), sweet onion, olive oil, spice mix, salt

sweet potatoes , medium size, yukon gold potatoes , medium size, olive oil, salt, black pepper, freshly ground, ground cumin (i use a little more)

kumara, peeled and left whole (sweet potatoes), olive oil, ground coriander, ground cumin, ground cardamom, salt

maple syrup, grated fresh horseradish, dijon mustard, ancho chile powder, ancho chile powder, paprika, dry mustard, dry oregano, freshly ground black pepper, chile de arbol, coriander, cumin, kosher salt, bobby flay s dry rub for steak and ribs, rib pork chops, 6 oz each and 1-inch thick, olive oil, spice rub

russet potatoes, olive oil, half-and-half, warmed, fresh parsley, minced, scallions, thinly sliced, parmesan cheese, grated, dijon mustard, mayonnaise, egg yolk, oil, minced onions, red or green pepper, minced, unsalted butter, cubed, tomato paste, worchestershire sauce, old bay seasoning, cayenne, shrimp, peeled deveined and chopped, pasteurized lump crab meat (6 oz), monterrey jack or farmer s cheese, grated

potatoes, olive oil, masterfoods portuguese chicken seasoning, garlic powder

sweet potatoes (use any type yam or sweet potato), olive oil (or enough to coat), butter, brown sugar, cinnamon, ground ginger

kosher salt, fresh wax beans, fresh green beans, fingerling potatoes, olive oil, freshly ground black pepper, red and yellow grape or cherry tomatoes, halved, red onion, thinly sliced, coarsely chopped fresh basil leaves, coarsely chopped fresh flat-leaf parsley, nicoise vinaigrette , recipe follows, ground fennel seed, dry mustard, ground coriander, kosher salt, freshly ground black pepper, jumbo (21 to 25 count) shrimp, shelled and deveined, olive oil, wine vinegar, dijon mustard, honey, garlic, finely chopped, anchovy paste, kosher salt and freshly ground black pepper, extra-virgin olive oil

kosher salt, fresh wax beans, fresh green beans, fingerling potatoes, olive oil, freshly ground black pepper, red and yellow grape or cherry tomatoes, halved, red onion, thinly sliced, coarsely chopped fresh basil leaves, coarsely chopped fresh flat-leaf parsley leaves, ground fennel seed, dry mustard, ground coriander, kosher salt, freshly ground black pepper, jumbo (21 to 25 count) shrimp, shelled and deveined, olive oil, wine vinegar, dijon mustard, honey, garlic, finely chopped, anchovy paste, kosher salt and freshly ground black pepper, extra-virgin olive oil

russet potatoes, olive oil, sea salt, tony chachere s seasoning (creole ), fresh coarse ground black pepper

olive oil, onion, sliced, garlic, crushed with garlic press, ground coriander, ground cumin, salt, ground red pepper (cayenne), sweet potatoes, peeled and cut into 3/4 pieces, stewed tomatoes, bulgur (cracked wheat), garbanzo beans, drained and rinsed, dark seedless raisins, loosely packed fresh cilantro leaves, chopped, plain low-fat yogurt (optional), water

olive oil, brown sugar, ground nutmeg, kosher salt and pepper, sweet potatoes, each peeled and cut into 8 wedges, ground cumin, ground cinnamon

coriander seed, fennel seed, dried oregano, hot red pepper flakes, kosher salt, sweet potatoes, olive oil