41 potatoes marsala Recipes

frozen puff pastry, thawed, olive oil, chopped onion, minced garlic, raw porcini mushrooms, chopped carrots, chopped celery, potato, diced, beef tenderloin, cubed, bay leaf, dried oregano, dry marsala wine, chopped fresh parsley, egg white

vegetable broth, shallots, thinly sliced, potatoes, cubed, shiitake mushroom caps, cubed, portobellow mushrooms, cubed, marsala wine (optional), salt and pepper, shredded swiss cheese

dripping, plain flour, eggs, milk, beef sausages , best butcher s, salt and pepper, potato, peeled and cubed, milk, butter, creamed horseradish, butter, olive oil, red onions, peeled, halved and then, sliced, whole garlic clove (optional), sage leaves, chopped, sweet marsala wine or 300 ml madeira wine, dijon mustard or 1 tsp coarse grain mustard, sea salt , and, fresh ground pepper

canola oil, for frying, russet potatoes, cleaned, kosher salt and freshly ground black pepper, butter, divided, all-purpose flour, minced garlic, marsala wine, beef stock, water, cornstarch, grated smoked gouda cheese, freshly chopped chives, for garnish

chicken stock, smoked ham hocks, spanish onions, finely diced, russet potatoes (red skinned potatoes may be substituted for yukon gold) or 1 1/2 lbs yukon gold potatoes, peeled and cut into medium dice (red skinned potatoes may be substituted for yukon gold), plump carrots, cut into medium dice, split peas, rinsed, black peppercorns , bruised with the bottom of a heavy pan, white peppercorns , bruised with the bottom of a heavy pan, kosher salt, bay leaves, herbes de provence, water, dry marsala wine, fresh ground white pepper

wheat flour, chuck roast or 1 1/2-2 lbs round roast, cut into 1 - 1 1/2-inch cubes, bacon grease or 1 1/2 tbsp olive oil, cream of asparagus soup, onion and mushroom soup mix, strong coffee, dry red wine (i like marsala), water, beef bouillon, horseradish sauce (i like beaver brand deli style), soy sauce, seasoning salt, dried oregano, ground thyme, garlic cloves, crushed, onion, peeled & chopped, carrots, peeled & cut diagonally into 2-inch pieces (about 6 1/2 oz) or 12 -17 whole baby carrots (about 6 1/2 oz), russet potatoes or 2 large red potatoes, cut into 1 . 5-inch chunks, turnips, peeled & quartered

stew meat , cubed from a 7 bone beef chuck roast, russet potato , chunked for soupspoon, those baby carrots , that moms want the kids to nibble, red onion , chunked left over from my salsburyburgers, baby corn , cut in half saw it and grabbed it, low sodium beef broth , sort, hungarian paprika, kosher salt (1/4 tsp ), beef base (1/4 tsp ), good grind pepper, prepared horseradish, marsala wine, very fine chopped bell pepper , left over from the mashed potato salad

london broil beef, cut in 2 inch cubes, garlic salt, garlic powder, black pepper, salsa, tomato sauce (garlic and onion flavor), peas and carrots (drained), black beans (drained ), marsala wine, red potatoes , cut into cubes, honey, nonfat beef broth

extra-virgin olive oil, veal shanks, all-purpose flour, celery, carrots, onion, finely chopped, garlic, finely chopped, beef stock, dry marsala wine, tomatoes (recommended : san marzano), salt and freshly ground black pepper, stalks fresh thyme, chopped flat-leaf parsley, grated lemon zest, garlic, minced, rice , risotto, or mashed potatoes, for serving, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

ground lamb, onion soup mix, onion, diced, frozen peas and carrot, diced garlic, salt-free soul food seasoning, cubed red potatoes, red marsala wine, onion powder, garlic powder

bulk sausage, butter, onions (minced ), stalk celery (minced ), garlic cloves (minced ), marsala, butternut squash (cooked, pureed ), chicken stock (preferably homemade ), potatoes (peeled, diced ), ground cumin, ground ginger, fresh grated cinnamon, fresh grated nutmeg, salt & fresh ground pepper (to taste), half-and-half

cream of potato soup, milk, cream-style corn, baby shrimp, drained, lemon pepper, precooked bacon, crumbled, sherry wine or 2 tbsp marsala wine, chopped fresh chives

red roma tomatoes, washed and quartered, yellow roma tomatoes, washed and quartered, extra-virgin olive oil , to coat and to taste, sliced fresh basil leaves, plus leaves for garnish, chopped fresh italian flat-leaf parsley plus leaves for garnish, chopped fresh rosemary leaves, fresh minced garlic, divided, kosher salt, freshly cracked black pepper, links wild boar sausage, diced vidalia onions, red pepper flakes, sweet marsala wine, chicken or vegetable stock, crumbled soft artisanal goat cheese, divided, unsalted butter, lemon, juiced, potato gnocchi, grated mozzarella cheese, rustic italian loaf, thinly sliced and toasted with kosher salt and olive oil

rutabaga, peeled and cut into pieces, carrot, peeled and cut into pieces, parsnip, peeled and cut into pieces, brussels sprout, trimmed, sweet potato, peeled and cut into pieces, unsalted butter, extra virgin olive oil, chopped fresh thyme, chopped fresh sage, greshly grated nutmeg, salt & freshly ground black pepper, marsala wine

dried mushroom, extra virgin olive oil, onion, diced, carrots, sliced, garlic cloves, minced, fresh mushrooms, sliced, pearl barley, chicken stock or 8 cups vegetable broth, parve mushroom soup mix, dry cooking sherry, marsala wine, thyme, potato starch, parsley, finely chopped, kosher salt, pepper

dried porcini mushrooms, olive oil, onions, chopped, carrots, chopped, garlic cloves, minced, button mushrooms, quartered, minced venison, ground pork, flour, marsala, chopped tomatoes, water, tomato puree , diluted in the water, worcestershire sauce, potatoes, parsnips (about 8), milk, butter, nutmeg, worcestershire sauce

a whole chicken, water , to cover chcken (or enough to make it float), onion, celery ribs, canola oil, dried porccini mushroom, dried parsley, thyme, rubbed sage, fresh rosemary (on stem ), marsala, carrots, potatoes, zucchini, salt

bacon cut into 1-inch pieces, tri-tip beef, cut into 2-inch cubes, irvine spices smokey rotisserie seasoning, flour, onion, chopped, marsala wine, beef stock, carrots, chopped, demi-glace, tomato paste, minced garlic, bay leaf, chopped fresh tarragon , packed, white mushrooms, cleaned and trimmed, pearl onions , blanched in boiling water for 2 minutes and skins slipped off, boiled new potatoes seasoned with salt, pepper, minced parsley, and butter