Directions:
- In a large saute pot, cook the bacon until crisp over medium heat. While the bacon is cooking, season the beef cubes with Smokey Rotisserie seasoning and coat with flour. Remove the cooked bacon to a utility platter and add the floured beef cubes to the pot. Allow the beef cubes to sear undisturbed for about 2 minutes before turning, to allow the flavors to integrate into the surface of the meat. Brown the beef cubes this way on all sides, then remove the cubes to the platter with the bacon. Pour most of the fat out of the pan, leaving only about 1 tablespoon. Add the onion to the pan and cook it begins to turn translucent. De-glaze with the wine and allow it to reduce by half. Bring the heat down to low and return the bacon and beef to the pot. Add beef stock, and carrots, and stir in demi-glace, tomato paste, garlic, bay leaf and tarragon. Cover and braise for about 3 hours, adding mushrooms and pearl onions in last 30 minutes.
- Served with boiled new potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66748.69 Kcal (279463 kJ) | ||
| Calories from fat | 26125.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2902.79g | 4466% | |
|---|---|---|---|
| Cholesterol | 6087.67mg | 2029% | |
| Sodium | 1387.65mg | 58% | |
| Potassium | 26084.52mg | 555% | |
| Total Carbs | 7641.87g | 2547% | |
| Sugars | 937.03g | 3748% | |
| Dietary Fiber | 335.04g | 1340% | |
| Protein | 3252.15g | 6504% | |
| Vitamin C | 571.4mg | 952% | |
| Vitamin A | 61.7mg | 2057% | |
| Iron | 478.6mg | 2659% | |
| Calcium | 73231.1mg | 7323% | |
| Amount Per 100 g | |||
| Calories | 2866.09 Kcal (12000 kJ) | ||
| Calories from fat | 1121.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.64g | 4466% | |
|---|---|---|---|
| Cholesterol | 261.4mg | 2029% | |
| Sodium | 59.58mg | 58% | |
| Potassium | 1120.03mg | 555% | |
| Total Carbs | 328.13g | 2547% | |
| Sugars | 40.23g | 3748% | |
| Dietary Fiber | 14.39g | 1340% | |
| Protein | 139.64g | 6504% | |
| Vitamin C | 24.5mg | 952% | |
| Vitamin A | 2.7mg | 2057% | |
| Iron | 20.6mg | 2659% | |
| Calcium | 3144.4mg | 7323% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Beef Bourguignon
Bacon, diced, Mushrooms, halved or quartered and 11 more.. -
Good Old Fashioned Chicken Soup/Stew
Onion, quartered, Celery ribs, Carrots, Garlic cloves and 15 more.. -
Low-Country Boil
Water, Old bay seasoning, Garlic cloves, cut in halves and 11 more.. -
Coq Au Vin Blanc
Bacon, chopped, Roasting chicken, Flour and 11 more.. -
Tomato Soup
Potato, Onion, Butter or 1 tbsp margarine, Diced tomatoes and 8 more.. -
Fakess
Onion, Olive oil, Carrots, Celery ribs, Garlic cloves and 8 more.. -
Easy Corned Beef and Cabbage
Onion, cut into wedges, Potatoes, peeled and quartered and 9 more.. -
Veggie Bean Soup
Chopped onion, Sliced celery, Sliced fresh carrots and 11 more.. -
Creamy Chicken and Dumplings
Flour, Baking powder, Salt, Eggs, Buttermilk, Butter, Oil and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
