354172 potatoes green butter fix Recipes

baking potato, unsalted butter, chopped onions, chopped mushrooms, salt to taste, nonfat plain yogurt

butter , salted, onion, medium, diced, potatoes, peeled and diced, milk , 1, water, egg, slightly beaten, flour, salt and pepper to taste

yukon gold potatoes (about 5 medium), turnips (about 5 medium), butter, grated pecorino romano cheese, divided, ground nutmeg

fresh baby spinach, white-skinned potatoes, peeled , cut into 2-inch pieces, butter, more) warm whole milk

head of garlic, russet (baking) potatoes (2 lb), unsalted butter, softened, sour cream, cheddar, coarsely grated (1 1/2 cups)

grated nutmeg, boiling potatoes (about 6), unsalted butter, cut into small cubes, heavy cream, whole milk

boiling potatoes, unsalted butter, softened, milk, sliced scallion

potatoes, butter, chickpeas, tomatos, chopped onion, chicken broth, diced ginger, ground red pepper, ground cumin, coriander, salt

butter, button mushrooms, coarsely chopped, fresh shiitake mushrooms, stemmed, caps coarsely chopped, minced garlic, dried thyme, dried rosemary leaves, finely crushed, canned low-salt chicken broth, yukon gold or russet potatoes, peeled, cut into 1/8-inch-thick slices, freshly grated parmesan cheese (about 5 1/2 oz), half and half, whipping cream, salt, black pepper

shallot, minced (about 11/2 tsp), fresh lime juice, divided, grated lime peel, white wine vinegar, honey, extra-virgin olive oil, divided, red-skinned sweet potatoes (yams), unsalted butter, room temperature, divided, chopped fresh thyme, freshly grated nutmeg, warm whole milk, brussels sprouts, leaves separated , cores discarded, barramundi fillets

amaretti (italian almond macaroons; from 4 paper-wrapped bundles), finely ground in a food processor (1/3 cup), italian fontina, coarsely grated (1/2 cup), grated parmigiano-reggiano, black pepper, sweet potatoes (2 medium), unsalted butter, melted and cooled, gala apples (3 medium), salt

a 2 1/2-lb cabbage (preferably with dark-green outer leaves intact), parsnips (about 3 large), onion (about 1/2 lb), russet (baking) potatoes (about 2 medium), unsalted butter, salt, freshly grated nutmeg to taste, fresh robiola cheese * (about 150 g) or mascarpone cheese* (about 2/3 cup)

garlic head, unpeeled, red potatoes (about 16 medium), unsalted butter, softened, sour cream, buttermilk, chopped fresh chives, olive oil, freshly grated parmesan (about 1 1/2 oz), a pinch freshly ground white pepper , or to taste

red potatoes, unsalted butter, softened, sour cream, goat cheese (preferably aged; about 1/2 cup), grated if aged or forced through a grater if soft, eggs, fresh thyme leaves

white-wine vinegar , or to taste, dijon-style mustard , or to taste, olive oil, water, a 1/2-lb russet (baking) potato, unsalted butter, watercress, rinsed , spun dry, and coarse stems discarded (about 3 cups), red onion, sliced thin, separated into rings, and soaked in ice water to cover for 30 minutes, a 3 3/4-oz can brisling sardines packed in oil, drained well

red potatoes, unsalted butter , cut into pieces, milk, egg yolks, garnish: small dark seeds such as nigella* (black onion seeds), cumin seeds , or caraway seeds for ghosts eyes