Scalloped Potatoes Recipe

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Scalloped Potatoes
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  1. Preheat oven to 350°F with rack in upper third. Generously butter a 2 1/2-quart shallow baking dish (not glass).
  2. Stir together nutmeg, 2 teaspoons salt, and 3/4 teaspoon pepper.
  3. Peel and thinly slice potatoes. Layer potatoes in baking dish, overlapping slightly and sprinkling each layer with some of salt mixture and some of butter. Pour cream and milk over potatoes, pressing down gently to submerge potatoes in liquid.
  4. Cover with foil and bake until potatoes are tender, 1 to 1 1/4 hours.
  5. Remove gratin from oven and discard foil. Turn broiler on and broil gratin 2 to 3 inches from heat until top is browned in spots, 3 to 5 minutes.
  6. Let stand 10 minutes before serving.
  7. Cooks' note: Potatoes are best the day they're made but can be baked and broiled 2 days ahead and chilled, uncovered, until cool, then covered. Reheat, covered, in a 350°F oven about 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.59 Kcal (1418 kJ)
Calories from fat 152.55 Kcal
% Daily Value*
Total Fat 16.95g 26%
Cholesterol 56.98mg 19%
Sodium 86.31mg 4%
Potassium 594.47mg 13%
Total Carbs 43.38g 14%
Sugars 15.21g 61%
Dietary Fiber 6.86g 27%
Protein 3.87g 8%
Vitamin C 29.8mg 50%
Vitamin A 2.3mg 78%
Iron 2.3mg 13%
Calcium 120.3mg 12%
Amount Per 100 g
Calories 114.87 Kcal (481 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 26%
Cholesterol 19.33mg 19%
Sodium 29.28mg 4%
Potassium 201.68mg 13%
Total Carbs 14.72g 14%
Sugars 5.16g 61%
Dietary Fiber 2.33g 27%
Protein 1.31g 8%
Vitamin C 10.1mg 50%
Vitamin A 0.8mg 78%
Iron 0.8mg 13%
Calcium 40.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
  • 9

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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