354172 potatoes green butter fix Recipes

yukon gold potatoes, washed and dried, butter, softened and divided, fresh parsley, chopped, salt, fresh ground black pepper, sugar, garlic, minced, green onion, sliced (for garnish )

sweet potatoes or 3 yams, green pepper, minced, jalapeno, minced, green olives, chopped, scallions, green parts, sliced, mayonnaise, lemon , juice of, salt and pepper

baking potatoes , cut into 1/2 inch slices, melted butter, bacon - cooked and crumbled, shredded cheddar cheese, chopped green onions

potatoes, bacon, stalks celery, green onions, stuffed green olives, radishes, mayonnaise, lemon juice

green beans, drained, diced potatoes, drained, condensed cream of chicken soup, shredded colby cheese

butter, leeks (white and pale green parts only), thinly sliced, potato, peeled and thinly sliced, chicken broth, frozen peas, dried tarragon, milk, salt and ground black pepper to taste

potatoes, peeled and cubed, frozen chopped spinach, thawed and drained, sour cream, butter, chopped green onions, salt, black pepper, shredded cheddar cheese

bacon (about 4 slices), butter, all-purpose flour, milk, potato, green onions, chopped, shredded cheddar cheese, plain yogurt, salt, ground black pepper

green beans, trimmed and broken in half, red potatoes , scrubbed and cut in 2-inch wedges, extra virgin olive oil, garlic (to taste), minced, freshly ground pepper to taste, hardboiled eggs, diced (optional)

butter, sliced leeks (white and pale green parts only), sliced fennel bulb, fronds reserved for garnish, low-salt chicken broth, red-skinned potatoes, peeled , cut into 1/2-inch pieces (about 4 cups)

butter, leeks (white and pale green parts only), thinly sliced, cream cheese, room temperature, salt, ground black pepper, ground nutmeg, whole milk, eggs, white-skinned potatoes, peeled, shredded, grated gruyere cheese (about 12 oz)

butter, chopped leeks (white and pale green parts only; about 4 large), fresh fennel bulbs with fronds, trimmed, cored, thinly sliced, fronds reserved, red-skinned potatoes, peeled, thinly sliced, freshly grated parmesan cheese (about 4 1/2 oz), chicken stock or canned low-salt chicken broth, whipping cream

green beans, trimmed, cooked small (2-inch) boiling potatoes, cooled to room temperature and quartered, mayonnaise, tarragon vinegar or white-wine vinegar, scallions, chopped, flat anchovy fillets, chopped , or 2 tsp anchovy paste, chopped fresh flat-leaf parsley, chopped fresh tarragon, salt, black pepper

butter, green onions, whites and greens sliced, potato, peeled and diced, outer lettuce leaves, washed and torn into small pieces, water, lemon , juice of, pepper , to taste, chopped fresh herbs, cream

potatoes, water, green peppers , roasted in oven or broiled or held over flame until blackened and blistered completely and immediately sealed in a resealable plastic bag, equal amounts of butter and oil, about a tbsp each, yellow spanish onion, chopped, adobo seasoning, cumin, oregano, dried, garlic minced, several grinds of fresh black pepper, diced green chiles, sour cream, milk, grated jack cheese, fresh scallions, trimmed and chopped, white and green

leek, trimmed and chopped, potato , scrubbed and diced, green lentils, olive oil, butter, water, semi-skimmed milk, parsley, chicken stock cube

rutabagas, peeled , cut into 1-inch pieces, russet potatoes, peeled , cut into 2-inch pieces, butter, more) buttermilk, chopped green onion tops or chives