89141 potatoes gratin with fennel and bacon Recipes

fennel bulb, olive oil, red potatoes, thinly sliced, chopped fresh thyme, salt, pepper

juniper berries (available in the spice section of some supermarkets), heavy cream, unsalted butter, melted, salt, black pepper, russet potatoes , potatoes (baking, about 4)

butter, onions, thinly sliced, sea salt, red potatoes or 3 lbs gold potatoes, cut into 1/8-inch thick slices, evaporated milk, heavy cream, smoked paprika, grated asiago cheese or 1 1/2 cups swiss cheese, fresh herb

refrigerated piecrusts, chopped fresh rosemary, freshly ground pepper, shredded gruyere cheese, divided, yukon gold potatoes, sweet potatoes, kosher salt, heavy cream, garlic clove, minced, garnish: fresh rosemary sprigs

olive oil, chopped leeks (white and pale green parts only; about 3 large), cubes assorted mushrooms (such as crimini and stemmed shiitake; about 10 cups), garlic cloves, minced, yukon gold potatoes, peeled , cut into 1/8-inch-thick slices, heavy whipping cream, more) salt, more) freshly ground black pepper, coarsely grated gruyere cheese

russet potatoes, peeled, cut into 1/8-inch-thick rounds, creme fraiche ,* stirred to loosen, grated gruyere cheese (about 6 oz), chopped fresh italian parsley

whole milk, whipping cream, crumbled soft fresh goat cheese (such as montrachet; about 5 oz), garlic clove, minced, salt, ground black pepper, ground nutmeg, yukon gold potatoes, peeled, thinly sliced

dried porcini mushrooms, boiling water, butter, extra-virgin olive oil, grated parmesan cheese, mascarpone cheese** (from about 1 1/2 seven -oz containers), whipping cream, garlic cloves, chopped, freshly grated nutmeg, russet potatoes (about 5 large), peeled , cut crosswise into 1/8-inch-thick slices

fennel bulbs, new potatoes, thinly sliced (about 12), olive oil, fine-grain sea salt, green beans, trimmed, freshly ground pepper

skinned potatoes, head fennel (about 3 in. wide ), dried salami, shredded parmesan cheese

fennel, half-and-half, yukon gold potatoes, peeled and cubed (about 4 medium), butter, softened, salt, freshly ground black pepper

potato gratin, garlic, butter, russet potatoes, peeled and thinly sliced, milk, water, bay leaf, salt, grated swiss cheese, fresh ground pepper, nutmeg, heavy cream

potatoes such as red potatoes , fingerlings, heavy cream, butter, fresh herbs like basil , thyme, sage, chives, etc can use combination of herbs, yellow onion sliced in large pieces, minced garlic, original spice blend, salt, black pepper, parmesan or asiago cheese grated

whipping cream, chopped shallots, chopped fresh rosemary, salt, ground black pepper, russet potatoes, peeled, cut into 1/4-inch-thick rounds, grated sharp white cheddar cheese (about 8 oz)

unsalted butter, red onions, chopped, garlic cloves, minced, chopped fresh sage, yukon gold potatoes, thinly sliced (about 7 cups), water, whipping cream, salt, ground black pepper

butter, fresh white breadcrumbs, dried thyme, salt, ground pepper, sharp white cheddar cheese, grated, all purpose flour, russet potatoes, peeled, thinly sliced, canned low-salt chicken broth, whipping cream, dijon mustard

juniper berries, heavy cream, unsalted butter, melted, salt, black pepper, russet (baking) potatoes (about 4)

butter, room temperature, russet potatoes, peeled, cut into thin rounds, whipping cream, whole milk, chopped fresh chives, chopped fresh thyme, salt, ground black pepper