1032 potatoes gratin gratin Recipes

russet potatoes, butter, garlic cloves, grated monterey jack cheese (3/4 of a small brick), beef broth (about 1-1.5 cans), salt and pepper

potatoes, sliced thin, milk, evaporated milk, grated cheddar cheese, grated velveeta cheese, butter, salt and pepper

potatoes (medium sized), cream, milk, garlic cloves, minced, salt, pepper, butter, melted

butter, flour, salt, pepper, milk, potatoes, peeled and sliced, onion, peeled and chopped (fine ), grated cheddar cheese

russet potatoes, peeled,halved,and sliced very thin, salt, fresh ground pepper, nutmeg, gruyere cheese or 4 oz quality swiss cheese, shredded or sliced thin, sharp cheddar cheese, shredded or sliced thin, chicken broth, butter

frozen hash brown potatoes, thawed, grated sharp cheddar cheese, sour cream, cream of chicken soup, onion, chopped, salt, pepper, breadcrumbs, butter, melted

milk, cream, salt, white pepper, potato, peeled and sliced 1/8-inch thick, cheddar cheese, grated, grated parmesan cheese

unsalted butter, leeks, white and light green portions, rinsed well, cut into 1/4-inch rings, kosher salt, minced fresh thyme, freshly grated nutmeg, fresh ground pepper, heavy cream, gruyere cheese, grated, parmigiano-reggiano cheese, grated, russet potatoes, peeled , cut into 1/4-inch slices, minced fresh chives

unsalted butter, leeks, white and light green portions, rinsed well, cut into 1/4-inch rings, kosher salt, minced fresh thyme, freshly grated nutmeg, fresh ground pepper, heavy cream, gruyere cheese, grated, parmigiano-teggiano cheese, grated, russet potatoes, peeled , cut into 1/4-inch slices, minced fresh chives

sliced potatoes (about 4 to 5 medium), velveeta processed cheese, cut up, chopped onion, dry mustard, pepper

potatoes , preferably waxy ones, peeled and cut into halves., onions, thinly sliced, extra virgin olive oil, garlic cloves, chopped, salt & pepper to taste, tomatoes (canned are fine) coarsely diced or broken up, more tsp of dried oregano (fresh if possible)

olive oil, lamb chops , shoulder cut, 1 1/4 inches thick, salt and freshly ground pepper, spanish onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, red wine, port, chicken stock, bay leaf, fresh thyme sprigs, plus chopped leaves for garnish, cold butter, potato-artichoke gratin , recipe follows, parsley, chopped for garnish, artichokes, onion, chopped, lemon, quartered, dry white wine, baking potatoes , like russets, thinly sliced on a mandoline, salt and freshly ground pepper, heavy cream, fresh thyme, chopped fresh thyme, freshly grated parmigiano reggiano, fresh bread crumbs

potatoes, peeled, double devon cream, sauteed onions, salt, pepper, emmenthaler cheese or 1 cup jarlsberg cheese, shredded

potatoes, salt and pepper, eggs, butter, cooked ham , 4 oz each., chopped chives, chopped parsley, mustard, sour cream, grated aged gouda or asiago cheese

fennel bulbs, yellow onion, thinly sliced, good olive oil, unsalted butter, russet potatoes (4 large potatoes), heavy cream, grated gruyere cheese (1/2 lb), salt, freshly ground black pepper

unsalted butter, softened, idaho potatoes, peeled and cut into 1/4-inch-thick slices, grated gruyere, freshly grated parmesan, heavy cream, salt, ground black pepper, paprika

reduced-fat milk, sliced leek (about 2 large), salt, freshly ground black pepper, baking potato, peeled and cut into 1/4-inch-thick slices, thyme sprigs, bay leaf, garlic clove, minced, shredded gruyere cheese

onions , thinkly sliced, light brown sugar, butter, yukon gold potatoes , scrubbed and sliced with peeling on., heavy cream, fresh rosemary, chopped