Potato-leek Gratin Recipe

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Potato-leek Gratin
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Place milk, leek, salt, pepper, potato, thyme, bay leaf, and garlic in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until potatoes are tender. Discard thyme and bay leaf.
  3. Spoon half of the potato mixture into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with 1/2 cup cheese. Top with remaining potato mixture and remaining 1/2 cup cheese. Bake at 375° for 1 hour or until golden brown. Let stand for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.27 Kcal (1295 kJ)
Calories from fat 43.1 Kcal
% Daily Value*
Total Fat 4.79g 7%
Cholesterol 18.26mg 6%
Sodium 581mg 24%
Potassium 354.72mg 8%
Total Carbs 53.38g 18%
Sugars 9.36g 37%
Dietary Fiber 5.17g 21%
Protein 13.12g 26%
Vitamin C 7mg 12%
Iron 0.6mg 3%
Calcium 373.2mg 37%
Amount Per 100 g
Calories 72.58 Kcal (304 kJ)
Calories from fat 10.11 Kcal
% Daily Value*
Total Fat 1.12g 7%
Cholesterol 4.29mg 6%
Sodium 136.35mg 24%
Potassium 83.25mg 8%
Total Carbs 12.53g 18%
Sugars 2.2g 37%
Dietary Fiber 1.21g 21%
Protein 3.08g 26%
Vitamin C 1.6mg 12%
Iron 0.1mg 3%
Calcium 87.6mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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