186931 potatoes garden medley burnt sauce Recipes
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potatoes, peeled and quartered, carrot, finely chopped and10 Morepotatoes, peeled and quartered, carrot, finely chopped, stalk celery, finely chopped, onion, minced, vegetable broth, salt, milk, butter, melted, all-purpose flour, dried parsley, ground black pepper, shredded swiss cheese30 min, 12 ingredients
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potatoes (cubed ), carrots (grated ), onion (chopped ) and9 Morepotatoes (cubed ), carrots (grated ), onion (chopped ), parsley, paprika (sprinkled), salt, pepper, garlic powder (to taste), cream of chicken soup, cream cheese (softened ), milk (more or less ), velveeta cheese (cubed )55 min, 12 ingredients
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potatoes, peeled and cut into 1/8-inch slices and7 Morepotatoes, peeled and cut into 1/8-inch slices, heavy whipping cream, dijon mustard, garlic cloves, minced, butter, salt and pepper, to taste, parmesan cheese , grated (**set aside a little to use as topping), fresh parsley, chopped (optional)1 hour , 8 ingredients
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potato, peeled and grated, zucchini, grated (do not peel) and9 Morepotato, peeled and grated, zucchini, grated (do not peel), onion, chopped small, yellow cornmeal, chopped fresh parsley, salt, black pepper, grated parmigiano-reggiano cheese, eggs, slightly beaten, butter, extra virgin olive oil15 min, 11 ingredients
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Potato Squarespotatoes, grated, milk, onion, chopped and5 Morepotatoes, grated, milk, onion, chopped, green peppers, chopped, cheddar cheese, grated, salt and pepper, eggs, beaten, butter1 hour 30 min, 8 ingredients
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