6141 potatoes baked salt Recipes

baking potatoes, butter, salt, sour cream, sharp cheddar cheese, shredded, milk , maybe more, american cheese or 4 slices other good melting cheese

baking potatoes , almost 1 lb each scrubbed, sea salt , for rubbing on skins before baking, bacon , about 1/3 lb, sour cream, heavy cream, butter, salt, pepper, cream cheese, fontina cheese, finely cubed, romano cheese, finely grated, shredded cheddar cheese, green onions, sliced, divided

potatoes (suitable for baking), salt (optional), butter (optional), garlic butter (optional), herb butter (optional), sour cream (optional)

juniper berries (available in the spice section of some supermarkets), heavy cream, unsalted butter, melted, salt, black pepper, russet potatoes , potatoes (baking, about 4)

potato (2-1/3 x 4-3/4 ) es, baked, flesh, olive oil, dia) onions, raw garlic, salt, pepper

potatoes, margarine, chopped white onion, all-purpose flour, chicken stock, water, cornstarch, instant mashed potato flakes, salt, ground black pepper, dried basil, dried thyme, half-and-half, shredded cheddar cheese, bacon - cooked and crumbled, green onions, chopped

potatoes, baked, butter or 1 tbsp margarine, chopped cooked ham, onion, finely chopped, garlic cloves, minced, sour cream, salt and pepper, shredded parmesan cheese

baking potatoes, baked and chilled, red onion , julienned (i use yellow sweet like a vidalia), red bell pepper , julienned, corn kernel, fresh garlic cloves, minced, fresh rosemary, chopped, fresh oregano, chopped, egg whites, salt, fresh ground black pepper

all-purpose flour, milk, whole large potatoes baked , scooped out and coarsely mashed, shredded sharp cheddar cheese divided, salt, pepper, sour cream, sliced green onions, divided, crumbled cooked bacon

italian sausages, cut into 2-inch lengths (sweet ), bell peppers, seeded and cut into thin strips (1 yellow, 1 red, and 1 green ), onion, thinly sliced, baking potatoes, peeled and cut into 1/4-inch thick slices, salt & freshly ground black pepper, olive oil, fresh peeled tomatoes, chopped (or canned tomatoes), pecorino cheese, cubed (or provolone), oregano (freshly chopped italian ), crusty italian bread

potatoes, baked and cut in half, butter, flour, light cream (milk or half and half will work fine), chicken, cooked and diced, peas (frozen work fine), button mushrooms, sliced, celery, fine diced, red pepper, diced, onion, diced, fresh parsley, fine chopped, olive oil, salt, pepper, white cheddar cheese, grated fine

baking potatoes , scrubbed clean, rock salt, olive oil, unsalted butter, cooked ham , cut into julienne strips about 1 by 1/4-inch, button mushrooms , cut into julienne strips about 1 by 1/4-inch, granulated salt or sea salt, freshly ground black pepper, creme fraiche or sour cream, unsalted butter, at room temperature, shredded gruyere , swiss, or cheddar

potatoes, baked , then chopped coarsley, butter, white onion, diced, chicken stock, water, cornstarch, instant mashed potatoes, salt, pepper, basil, thyme, half-and-half, cheese, garnish (optional), bacon, garnish (optional), scallion, garnish (optional)

whole wheat flour, salt, yogurt, butter, water, potato filling , recipe follows, softened butter, potato, baked, cooled, peeled and mashed, yogurt, onion, minced, jalapeno, stemmed, seeded, and minced, minced garlic, minced ginger, cumin powder, minced cilantro, salt

potatoes , large, sweet potatoes medium. size, butternut pumpkin, garlic corms(whol ), cream, salt ; pepper to taste, tasty cheese, grated

vegetable oil, baking potatoes, peeled and cut into thin strips, salt, divided, catfish fillets, pepper, yellow cornmeal, instant potato flakes, butter or margarine, melted

baking potatoes (about two), salt, flour, approximately, potato starch (you can use cornstarch, if you can tsp get ), egg, good (not spongy ) bread, ea : butter and vegetable oil

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, all-purpose flour, mashed cooked peeled russet (baking) potatoes (about 1 1/4lb), table salt, olive oil, garlic cloves, sliced thin, fresh rosemary leaves, chopped fine, or 1 tsp crumbled dried, anchovy paste , or to taste, red potatoes , scrubbed, freshly grated parmesan, coarse salt , or to taste