178865 potatoes arugula pesto cooking light Recipes

  • Potato Latkes
    potatoes, chopped onion, egg, lightly beaten, salt and
    1 More
    potatoes, chopped onion, egg, lightly beaten, salt, olive oil
    45 min, 5 ingredients
  • Potato Salad
    potatoes (peeled and cooked ) and
    9 More
    potatoes (peeled and cooked ), stuffed green olives (more or less, sliced ), raw carrot ((finely diced ), mayonnaise, mustard, cider vinegar, olive juice, salt and pepper, sliced onion rings, sliced green pepper
    40 min, 10 ingredients
  • Basil Parmesan Dip (Cooking Light)
    lightly packed fresh basil leaf (don'tsp use dried) and
    7 More
    lightly packed fresh basil leaf (don tsp use dried), grated parmesan cheese or 3/4 cup romano cheese, reduced-fat sour cream, fresh lemon juice, garlic clove, minced, pepper, extra virgin olive oil, extra basil (to garnish )
    5 min, 8 ingredients
  • Arugula Pesto Potato Salad
    red bliss potatoes, peeled, arugula and
    5 More
    red bliss potatoes, peeled, arugula, grated parmesan cheese , plus 2 tbsp, walnuts or pine nuts, plus 1 tbsp, water, a generous seasoning of salt and freshly ground black pepper, extra virgin olive oil , plus 1 tbsp
    10 min, 7 ingredients
  • Pasta With Crispy Prosciutto and Arugula Pesto
    arugula leaf, roasted garlic or 1/2 minced garlic clove and
    8 More
    arugula leaf, roasted garlic or 1/2 minced garlic clove, toasted walnuts, parmesan cheese, extra virgin olive oil, pasta , cooked al dente, canola oil, prosciutto, very thin slices, torn into 1 to 2-inch pieces, sun-dried tomatoes, minced (optional), freshly grated parmesan cheese
    20 min, 10 ingredients
  • Arugula Pesto Potato Salad
    boiling potatoes (preferably yellow-fleshed),quartered le... and
    6 More
    boiling potatoes (preferably yellow-fleshed),quartered lengthwise and cut crosswise into 3/4-inch pieces, washed and spun, pine nuts, olive oil, freshly grated parmeasan, unsalted butter,cut into bits and softened, garlic clove, crushed
    7 ingredients
  • Potato, Arugula (Rocket) or Spinach Croquettes
    leftover mashed potatoes and
    12 More
    leftover mashed potatoes, cooked arugula , squeezed of liquid and chopped, feta cheese, crumbled, garlic cloves, minced, red pepper flakes, salt and pepper, egg, eggs, slightly beaten, cream, flour, seasoned with, salt and pepper, breadcrumbs, vegetable oil , to fill pan by 3 inches (for frying)
    25 min, 13 ingredients
  • Arugula Pesto
    fresh arugula, fresh parsley, fresh spinach and
    4 More
    fresh arugula, fresh parsley, fresh spinach, pine nuts, toasted, garlic cloves, smashed, olive oil, fresh grated parmesan cheese
    5 min, 7 ingredients
  • Arugula Pesto.
    sunflower seeds and
    6 More
    sunflower seeds, arugula, heavy stems removed (from 2 large bunches), olive oil, fresh lemon juice, garlic cloves, peeled, salt, pepper
    5 min, 7 ingredients
  • Hazelnut and Arugula Pesto
    arugula, hazelnuts, garlic cloves, pecorino cheese, grated and
    3 More
    arugula, hazelnuts, garlic cloves, pecorino cheese, grated, olive oil, salt, pepper
    10 min, 7 ingredients
  • Almond Stuffed Chicken-Cooking Light Almond Stuffed Chicken-Cooking Light
    light garlic & herb spreadable cheese, almonds, toasted and
    5 More
    light garlic & herb spreadable cheese, almonds, toasted, fresh parsley or 3 tbsp chives, chopped, boneless skinless chicken breasts, salt, black pepper, butter
    27 min, 7 ingredients
  • Cheesy Chicken Enchiladas-Cooking Light Cheesy Chicken Enchiladas-Cooking Light
    cooked chicken breasts, chopped and
    13 More
    cooked chicken breasts, chopped, preshredded reduced-fat 4-cheese mexican blend cheese, plain low-fat yogurt, butter, melted, onion, chopped, garlic clove, minced, black pepper, condensed reduced-fat reduced-sodium cream of chicken soup, chopped green chilies, drained, flour tortillas, canola oil, shredded reduced-fat sharp cheddar cheese, green onion, chopped
    50 min, 14 ingredients
  • Potato Salad with Arugula Pesto, Peas, and Zucchini Potato Salad with Arugula Pesto, Peas, and Zucchini
    trimmed arugula (about 2 oz), torn spinach, basil leaves and
    11 More
    trimmed arugula (about 2 oz), torn spinach, basil leaves, grated fresh parmesan cheese, sliced green onions, fresh lemon juice, olive oil, water, salt, black pepper, remaining ingredients, cubed red potato (about 1 1/4 lb), shelled green peas (about 2 1/2 oz), diced zucchini
    14 ingredients
  • Arugula Pesto Arugula Pesto
    chopped walnuts and
    7 More
    chopped walnuts, rinsed arugula leaves (about 10 lightly packed cups), grated pecorino romano or parmesan cheese, lemon juice, extra-virgin olive oil, chopped garlic, salt, pepper
    8 ingredients
  • Arugula Pesto and Sausage Lasagna Arugula Pesto and Sausage Lasagna
    sweet italian sausage, casing removed, crumbled and
    19 More
    sweet italian sausage, casing removed, crumbled, hot italian sausage, casing removed, crumbled, onion, chopped, garlic cloves, divided, crushed tomatoes, dry red wine, fresh italian parsley, divided and chopped, crushed red pepper flakes, salt, divided, black pepper, divided, romano cheese, grated and divided, pine nuts, arugula leaves, fresh basil leaves, olive oil, lemon juice, ricotta cheese (whole milk or part-skim), eggs, lasagna noodle, cooked, drained, mozzarella cheese, shredded (whole milk or part skim)
    1 hour 50 min, 20 ingredients
  • Arugula Pesto: Pesto Di Rucola Arugula Pesto: Pesto Di Rucola
    garlic, anchovy fillets, capers, baby arugula and
    5 More
    garlic, anchovy fillets, capers, baby arugula, grated parmigiano-reggiano, lemons, juiced, extra-virgin olive oil, salt, pepper
    10 min, 9 ingredients
  • Poached Chicken Breasts with Arugula Pesto Sauce Poached Chicken Breasts with Arugula Pesto Sauce
    arugula (about 3/4 lb), washed well and spun dry and
    9 More
    arugula (about 3/4 lb), washed well and spun dry, pine nuts, toasted golden and cooled, freshly grated parmesan cheese, salt, garlic clove, chopped, olive oil, water plus additional if desired, chicken broth, water, whole boneless skinless chicken breasts (about 2 1/4 lb), halved
    10 ingredients
  • Arugula Pesto with Herbed Ricotta Gnocchi Arugula Pesto with Herbed Ricotta Gnocchi
    garlic, peeled and pressed, pine nuts, toasted and
    16 More
    garlic, peeled and pressed, pine nuts, toasted, arugula leaves, well rinsed and towel-dried, fresh spinach leaves, well rinsed and towel-dried, freshly grated parmesan cheese, olive oil, salt and freshly ground pepper, to taste, semolina flour, chopped fresh chives, chopped fresh sage, chopped fresh chervil, chopped fresh fennel leaves, fine sea salt, freshly ground nutmeg, freshly ground pepper, whole-milk ricotta cheese, drained, olive oil , for tossing gnocchi, lemon gem marigolds
    18 ingredients




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