86567 potatoes anna with bacon and romano Recipes

kosher or sea salt, black pepper, unsalted butter, peeled baking potatoes , cut into 1/8-inch-thick slices, unsalted butter, melted and divided, chopped fresh flat-leaf parsley , optional

bacon, onion, sliced, garlic, chopped, linguica sausage, sliced, potatoes, cubed, zucchini, sliced, tomato sauce, red wine, chopped fresh parsley, dried basil, salt and pepper to taste

salt, fresh ground pepper, butter, melted, divided, potatoes, peeled, sliced 1/8-inch thick (russet or yukon gold are good), parmesan cheese, divided, rosemary

sweet potatoes, peeled, unsalted butter, melted, dried thyme, use 1 tbsp. for fresh thyme, coarse sea salt, fresh ground black pepper

potatoes, sliced, red onion, sliced thinly, bacon, cooked & crumbled, freshly grated parmesan-romano cheese mix, cream of mushroom soup, fresh thyme, salt and pepper, to taste

butter, salt and pepper, thyme, sweet potatoes, peeled and thinly sliced, russet potatoes, peeled and thinly sliced, sized leeks, trimmed, quartered, and finely chopped, parmesan cheese

butter 1/2 cup, sweet potatoes, peeled & cut into thin slices, potatoes, peeled & cut into thin slices, pepper 1 tsp, salt 1/2 tsp, dried thyme or oregano 1/2 tsp, fresh parsley, chopped 1 tbsp

butter, melted, divided, butter, melted, divided, sweet potatoes, peeled, grated parmesan cheese, divided, salt and pepper, to taste, cinnamon (can use more )

oregano, dried, salt, black pepper, potatoes, peeled (idaho or russet), unsalted butter, melted, feta cheese, crumbled, sun-dried tomato packed in oil, drained and chopped, kalamata olive, halved

yukon gold potatoes, olive oil, divided, sea salt, minced fresh rosemary leaves, divided

unsalted butter, melted , or more if needed, sweet potatoes, peeled and cut in paper -thin rounds, parmesan, grated, cumin, cayenne, salt and pepper

oregano ,salt, black pepper, idaho/russet potatoes,peeled, unsalted butter,melted, crumbled feta cheese, chopped sun-dried tomatoes packed in oil,drained, kalamata olives

nutritional yeast, salt, freshly ground pepper, yukon gold potatoes, unpeeled , trimmed of blemishes, rinsed and patted dry, parsnips, peeled (4 to 6 small parsnips), mushrooms, fresh, raw spinach, balsamic spritzer (recipe is posted), if you can only find large parsnips , remove the woody, bitter core before slicing.

butter, garlic cloves, finely chopped, chopped fresh rosemary, chopped fresh thyme, vegetable oil, russet potatoes, peeled and thinly sliced (about 1/8, salt, divided, freshly ground pepper, divided

butter, garlic cloves, finely chopped, chopped fresh rosemary, chopped fresh thyme, vegetable oil, russet potatoes, peeled and thinly sliced (about 1/8, salt, divided, freshly ground pepper, divided

eggs, separated, mashed potatoes (without added milk and butter), shredded cheddar cheese, chopped green onion, chopped sweet red pepper, salt and pepper to taste

bacon, butter, olive oil, sliced fresh mushrooms, beef sirloin, cut into 1/ 4-inch thick slices (just over 1 lb, ask the butcher to cut the meat 1/4 inch thick), salt and pepper, dijon mustard, chopped flat leaf parsley, dill pickle spears, toothpicks or kitchen twine, extra virgin olive oil, butter , cut into pieces, flour, chicken stock, sour cream, chopped flat leaf parsley, for garnish

baked potatoes, salt and pepper, romano cheese, ground, heaping green onions, chopped, butter, white pepper , to taste, bacon, chopped and fried, heaping sour cream