1922 potatoes with bacon cheese and onions Recipes

baking potatoes, bacon, chopped, onion, chopped (white,red ,or combination), cheddar cheese, cubed, sour cream, milk, cheddar cheese, shredded

bacon, diced, onions, thinly sliced, potatoes, thinly sliced, cheddar cheese, thinly sliced, butter

potatoes, peeled, camembert cheese, onions, peeled & roughly chopped, smoked lardons or 200 g smoked streaky bacon, cubed, creme fraiche or 5 tbsp sour cream, dry white wine, salt, black pepper, butter, for greasing

frozen shredded hash brown potatoes, thawed, chopped onion, bacon strips, cooked and crumbled, shredded cheddar cheese, egg, evaporated milk, seasoned salt

potatoes (as many as desired), cheddar cheese optional, onions optional, sour cream optional, butter optional, salt optional, bacon optional

potatoes, bacon, chopped onion, mayonnaise, processed american cheese, cubed, salt and pepper to taste, pitted and sliced green olives

potato, thinly sliced, onion, thinly sliced (or chopped ), green onions, chopped, bacon, cooked and crumbled, swiss cheese, shredded, whipping cream, milk, salt, pepper

potatoes (2-1/2 to 3 lb), chopped onion, process cheese (velveeta), mayonnaise, sliced bacon, cooked and crumbled, sliced ripe olives, chopped fresh parsley , optional, paprika , optional

baking potatoes, bacon slices, chopped onion, salt, garlic cloves, minced, bay leaf, low-fat milk, black pepper, fat-free , lower-sodium chicken broth, chopped fresh parsley (optional), sliced green onions, shredded reduced-fat sharp cheddar cheese

baking potatoes, bacon slices, chopped onion, salt, garlic cloves, minced, bay leaf, low-fat milk, black pepper, fat-free , less-sodium chicken broth, chopped fresh parsley (optional), sliced green onions, shredded reduced-fat sharp cheddar cheese

bacon, chopped, onions, chopped fine, chicken broth, water, boiling potatoes (preferably yellow-fleshed), all-purpose flour, gruyere cheese, grated (about 2 1/2 cups), madeira or sherry if desired, worcestershire sauce, minced fresh parsley leaves

russet potatoes, water, milk, onions, chives, chicken seasoning, parsley, mustard powder, garlic cloves, bacon , with pan drippings, salt, pepper, onion powder, garlic powder, sharp shredded cheddar cheese, cornstarch

potato, bacon, butter, milk, all-purpose flour, vegetable broth, low-fat plain yogurt, green onions, chopped, garlic clove, minced, cheddar cheese, salt, pepper

potato, bacon, white onion chopped, flour, chicken broth, half and half, fresh parsley chopped, garlic minced, dried basil, salt, coarsely ground pepper, hot sauce, shredded cheddar cheese divided, green onions sliced divided, fresh parsley chopped

potatoes, velveeta cheese, onion, chopped, mayonnaise, bacon, fried and crumbled, salt and pepper

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

potatoes (2 1/2 to 3 lb), chopped onion, processed cheese, cubed (velveeta), mayonnaise, sliced bacon, cooked and crumbled, sliced ripe olives, chopped fresh parsley (optional), paprika (optional)

diced new potatoes , with juice, cilantro leaves, water, pepper, minced onion flakes (optional), bay leaf, bonapetite mccormick seasoning, hormel real pre- cooked bacon, cooked bits and pieces, cream of chicken soup, velveeta cheese, cut in small cubes