Fluffster's Sweet Potatoes Anna Recipe

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Fluffster's Sweet Potatoes Anna
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Ingredients:

Directions:

  1. Preheat oven to 425°F.
  2. Coat bottom of shallow 1 1/2 quart round baking dish or 9-inch pie plate with 1 tablespoons butter.
  3. Thinly slice sweet potatoes. Overlap slices in a single layer in bottom of a prepared dish. Sprinkle 1 tablespoons cheese on top. Drizzle 1 tablespoons butter over top. Season with salt and pepper to taste. Repeat layering until all ingredients have been used, shaking dish occasionally to prevent sticking. Drizzle any remaining butter over top.
  4. Cover pan with foil. Press down to compact the sweet potatoes. Place heavy skillet on top of foil. Bake on lowest oven rack for 30 minutes. Remove skillet and foil. Bake for 45 minutes, or until browned and crisp on top and edges. Let stand for 5 minutes.
  5. Holding sweet potatoes in dish with a large spatula, drain off any excess butter. Loosen potatoes around edges with a small spatula. Invert onto a serving plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.76 Kcal (1318 kJ)
Calories from fat 174.3 Kcal
% Daily Value*
Total Fat 19.37g 30%
Cholesterol 51.32mg 17%
Sodium 216.5mg 9%
Potassium 522.24mg 11%
Total Carbs 30.51g 10%
Sugars 6.13g 25%
Dietary Fiber 4.56g 18%
Protein 6.18g 12%
Vitamin C 3mg 5%
Vitamin A 1.7mg 57%
Iron 1.6mg 9%
Calcium 147.7mg 15%
Amount Per 100 g
Calories 174.22 Kcal (729 kJ)
Calories from fat 96.47 Kcal
% Daily Value*
Total Fat 10.72g 30%
Cholesterol 28.41mg 17%
Sodium 119.83mg 9%
Potassium 289.06mg 11%
Total Carbs 16.89g 10%
Sugars 3.39g 25%
Dietary Fiber 2.52g 18%
Protein 3.42g 12%
Vitamin C 1.7mg 5%
Vitamin A 1mg 57%
Iron 0.9mg 9%
Calcium 81.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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