Directions:
- Preheat oven to 375°. Peel potatoes and cut into 1/8-in. slices.
- Heat 2 teaspoons oil in a 10-in. ovenproof nonstick frying pan over medium-high heat. Arrange about one-fifth of the potatoes in a circular pattern in the pan.
- Potatoes should sizzle when you put them down; if they don't, wait for the pan to get hot enough.
- Mix salt and rosemary in a bowl. Sprinkle potatoes with about one-fifth of the rosemary salt.
- When potatoes begin to brown around the edges, reduce heat to low.
- Repeat layering 4 times, sprinkling with a little of the rosemary salt each time (brush final layer with remaining 1 teaspoons oil before sprinkling with last of salt).
- With a heatproof spatula, gently pull back potatoes to see if the bottom layer is starting to brown. If it is, transfer pan to oven and bake until potatoes are tender when pierced with a fork, 45 minutes.
- If it isn't, increase heat to medium-high and cook until bottom layer is browning before transferring to oven. If potatoes start to look dry or curl up, cover with foil.
- Run spatula between potatoes and pan sides and invert potatoes onto a plate or flat platter. Serve hot or warm, cut into 8 wedges with a serrated knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.55 Kcal (593 kJ) | ||
| Calories from fat | 15.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 3% | |
|---|---|---|---|
| Sodium | 145.39mg | 6% | |
| Potassium | 713.76mg | 15% | |
| Total Carbs | 30.65g | 10% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 30.6mg | 51% | |
| Iron | 137.8mg | 765% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 82.12 Kcal (344 kJ) | ||
| Calories from fat | 9.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 3% | |
|---|---|---|---|
| Sodium | 84.35mg | 6% | |
| Potassium | 414.1mg | 15% | |
| Total Carbs | 17.78g | 10% | |
| Sugars | 0.99g | 7% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 1.98g | 7% | |
| Vitamin C | 17.8mg | 51% | |
| Iron | 79.9mg | 765% | |
| Calcium | 14.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Rosemary Potatoes Anna
Yukon gold potatoes, Olive oil, divided, Sea salt and 1 more.. -
Bavette (Flap) Steak With Beurre Rouge & Roasted Potatoes
Baby yukon gold potatoes , halved if more than 2 inches i... and 9 more.. -
Baby Octopus and Potato
Yukon gold potatoes, Olive oil, Tarragon, Rosemary and 10 more.. -
Deconstructed Chicken Kiev
Baby yukon gold potatoes, Olive oil, Salt and pepper and 12 more.. -
Herb and Garlic Focaccia
Olive oil, Garlic cloves, minced, Fresh rosemary, minced and 7 more.. -
Mushroom and Spinach Quiche With Potato Crust
Yukon gold potato, peeled and shredded, Olive oil, Salt and 7 more.. -
Healthy French Fries
Yukon gold potatoes, Olive oil, Salt -
Crispy Potatoes
Yukon gold potatoes, Olive oil, Sea salt -
Fried Home-Style Potatoes
Yukon gold potatoes, Peanut oil, for frying, Salt and 2 more.. -
Italian Potatoes
Yukon gold potatoes , about 16, Peanut oil and 6 more.. -
Roasted Potato Salad
Yukon gold potatoes , cut into 1 -inch pieces, Olive oil and 5 more.. -
Smoked Salmon and Cheese Mini Twice-Baked Potatoes
Yukon gold potatoes (about 2 lb) or 6 small red potatoes ... and 8 more.. -
Lemon Thyme Roasted Potatoes
Yukon gold potatoes, quartered (or other potatoes of your... and 4 more.. -
Smoked Salmon and Cheese Mini Twice-Baked Potatoes
Yukon gold or red potatoes (about 2 lb), Olive oil and 7 more.. -
Potato Chips
Yukon gold or russet potatoes, scrubbed and dried and 2 more.. -
Curried Mussel Pan Roast
Yukon gold potatoes , cut into 1 1/2-inch pieces and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
