6474 potatoes and onions broth Recipes

butter, shredded carrot, frozen onion, frozen southern style hash brown potatoes, chicken broth, salt, pepper, half-and-half (1 pint carton )

diced potatoes, chicken broth, condensed cream of chicken soup, undiluted, chopped onion, pepper, cream cheese, cubed, sliced bacon, cooked and crumbled , optional, minced chives , optional

olive oil, potatoes , scrubbed and cut into 6-8 wedges each, onions, halved and cut into thin slices, garlic, minced, chopped rosemary, salt, pepper, flour, chicken or 1 1/4 cups vegetable broth, grated parmesan cheese

olive oil, onion, chopped, garlic cloves, chopped, stalks celery, sliced, yukon gold potatoes, chopped, broth, fresh thyme or 1/2 tsp dried thyme, half-and-half cream or 1 cup evaporated milk, salt & freshly ground black pepper, chopped fresh parsley

potatoes, beef broth, onions, minced, white wine vinegar, salt, brown mustard, parsley, minced, chives, minced, canola oil

potatoes, onion, grated cheddar cheese (or cheese of choice-a mix of cheddar and swiss is good), chicken stock (i use vegetarian broth), butter, for topping, paprika, salt and pepper, garlic powder (optional)

potato, onion, garlic salt, pepper, bell pepper, chicken broth (optional)

potatoes, onion, bacon, lemon, beef broth, mustard, chives, dried parsley or use fresh, oil, white wine vinegar, salt, pepper

potatoes , scrubbed and sliced, onion, sliced, butter, chicken broth, salt, pepper, dried rosemary, dried thyme, paprika, dried parsley

red potatoes , scrubbed and cut in 1-inch chunks, vegetable broth (or chicken), sugar snap pea, frozen tiny peas, red wine vinegar (or try 1/2 balsamic!), dijon mustard, sugar, salt, fresh ground pepper, extra virgin olive oil, red onion, sliced thin ly in strips, sliced red radish, chopped flat-leaf italian parsley

diced celery, onion, thinly sliced, butter, cubed, sliced peeled uncooked potatoes, chicken broth, milk, room temperature, divided, half-and-half cream, shredded sharp cheddar cheese, dried thyme, worcestershire sauce, red sockeye salmon, drained, bones and skin removed, salt and pepper to taste, minced fresh parsley

potatoes, onion, stalks celery, pepper, sodium-free chicken broth, cornstarch, fat-free evaporated milk, non fat cheese, chives

potatoes ( should be peeled and sliced 1/4-inch thick.), chicken broth (either home made or commercial), salt, vegetable oil, onion, chopped, sugar, lemon juice, pepper

potatoes, chicken broth, velveet cheese, chopped celery, milk, onion

fennel bulb (sometimes called anise), stalks discarded, bulb cutinto 1/2-inch dice, and feathery leaves reserved for garnish, onion, diced, unsalted butter, russet (baking) potatoes, chicken broth, milk

potatoes, chicken broth, dijon-style mustard, red wine vinegar, fresh lemon juice, celery salt (to taste), sugar (to taste) or 1/2 tsp honey (to taste), olive oil, mayonnaise, minced fresh parsley leaves, snipped fresh dill, chopped red onion, scallions, sliced thin, chopped celery, chopped assorted bell pepper, hard boiled lg eggs, chopped, chopped pimento stuffed olive, chopped black olives, chopped sweet gherkin, deviled egg, crumbled cooked bacon, paprika, minced fresh parsley leaves

chopped onion, unsalted butter, trimmed, peeled, and coarsely chopped celery root (about 1 lb) or 2 cups thinly sliced celery, russet (baking) potatoes, canned or vacuum-packed whole chestnuts, rinsed, drained well, and patted dry if using canned, chicken broth, water, celery leaves for garnish

roasted sweet potato, olive oil, chopped onion, garlic cloves, cubed white potato, chicken broth or 10 oz vegetable broth, for vegetarian, thyme, cayenne pepper, salt & pepper, half-and-half cream, baby spinach, red leaf lettuce, black olives, chopped in half, green olives, chopped in half, marinated artichoke hearts, herb salad dressing