131 potato with deli Recipes

frozen potato wedges, sliced green onions, deli cheddar cheese, shredded, crisply cooked bacon, crumbled

baking potatoes, frozen pepper strips, chopped onion, butter, cubed, sliced deli roast beef , cut into thin strips, shredded colby cheese, mayonnaise, prepared horseradish

red potatoes, cut into small wedges, water, onion, thinly sliced and separated into rings, coleslaw mix, sliced deli corned beef , cut into 1/4-inch strips, canola oil, red wine vinegar, spicy brown mustard, sugar, caraway seeds, garlic powder, salt, pepper

new potatoes, sugar, white vinegar, water, onion, pureed, white pepper, salt, vegetable oil, mayonnaise, parsley (to garnish ), grated carrot (to garnish )

baking potatoes, cubed deli ham, chopped sweet onion, chopped celery, chopped sweet red pepper, olive oil, reduced-fat cream cheese, cream-style cottage cheese, salt, pepper, shredded sharp cheddar cheese, shredded swiss cheese, milk, shredded parmesan cheese, minced fresh basil

red potatoes (key ingredient for this, as they are much moister than russets), each wrapped in foil and baked until done (400 degrees for about 1 hour, just until soft when gently squeezed). when done, remove from foil and let them set out to cool down enough to handle, or make them ahead of time and keep in refrigerator (once cooled) until ready to use., smoked ham, cubed into bite size pieces (ask the deli to slice a 3/4 slice of smoked ham if you don tsp have any ham leftovers to use - be sure to use smoked, not honey, ham), tb butter, tb flour, teapsoon garlic powder (don tsp use garlic salt since there s plenty of salt in the ham and butter - you can mince a couple fresh garlic cloves, if you prefer), crazy mixed-up salt (about 1 tsp), pepper (about 1/2 tsp), half-and-half (gives you a richer sauce than milk), grated gruyere cheese, grated velvetta cheese, some thin butter slivers for topping

bottled turkey gravy, sweet potato, sourdough rolls, dried sage, thickly sliced deli-style roasted turkey breast , torn or cut in 2-inch pieces (or thanksgiving turkey leftovers), whole- or crushed-berry cranberry sauce (not jellied )

inches in diameter ) red boiling potatoes, scrubbed well, asparagus, trimmed, bacon slices (5 oz), cut into 1/2-inch pieces, sliced black forest or other baked deli ham, slices stacked and cut in half lengthwise, then cut crosswise into 1/3-inch-wide strips, celery ribs, cut into 1/4-inch dice (1 cup), chopped sweet onion such as vidalia, chopped fresh parsley, chopped sweet gherkin pickles, olive oil, distilled white vinegar, sugar, dijon mustard, salt, black pepper

light cream cheese, light sour cream, chicken broth, potatoes, thinly sliced, deli ham, chopped, cheddar cheese, grated, green onion, sliced

college inn chicken broth, potatoes (cubed ), stalks celery (diced ), carrots (diced ), cubed ham (optional), deli bacon (smoked ), spanish onion (diced ), heavy cream, butter, cornstarch, cheddar cheese (optional), heads broccoli, chopped , peel stems of skins and slice (skins are tough and bitter)

water, salt, butter, milk, instant potato flakes, parsley flakes, dried basil (optional), grated parmesan cheese (optional), shredded virginia baked deli ham, shredded cheddar cheese

garlic, green onions, sized sweet potatoes, peanut oil infused with red pepper flakes, shaved lean deli ham, sweet bell pepper, garlic salt to taste, pepper to taste, paprika for taste and color, handful of parsley or ive used cilantro as well, parmesan cheese

russet potatoes, peeled,cubed (about 2 lbs), eggs, onion, finely grated, matzo meal, vegetable oil, sour cream, applesauce

russet potatoes , pierced, baked and cooled enough to handle, butter, onion, chopped, sauerkraut, drained, caraway seeds, corned beef, chopped (from the deli), swiss cheese, shredded (kraft makes a pre-shredded swiss), fresh chives (ehhh, you can leave these off if you don t want the expense - makes them pretty though), russian dressing

unsalted butter, divided, bread crumbs (plain) divided, russet potatoes (about 6-7 medium) peeled and cut into 1 inch pieces, heavy cream, salt, pepper, chopped fresh chives, eggs, swiss cheese, mozzarella cheese, shaved deli ham , cut into 1/2 inch pieces, grated parmesan cheese

baking potatoes, peeled , and cut into cubes, sour cream (low-fat is okay), milk (1% is okay), salt and pepper, oil, green cabbage, sliced, deli corned beef, finely chopped, caraway seed (or to taste), thousand island dressing, shredded swiss cheese, divided, paprika, for topping (or more or less )

sweet potatoes, peeled and diced, red onion, finely diced, celery, finely diced, mayonnaise (regular or reduced-fat ), honey, dijon mustard, toasted pecans

russet baking potatoes , pierced, marinara sauce, wheat flour tortillas, deli turkey, romaine lettuce leaves, tomatoes, red onions, country-style dijon mustard , to taste