37 potato wedges olive oil cheese Recipes

refrigerated red potato wedges, salt, pepper, olive oil, tb grated parmesan cheese, snipped fresh dill or 1/4 tsp dill weed

baking potatoes, olive oil, parmesan cheese, grated, parsley, onion powder, garlic powder, pepper

grated parmesan cheese, olive oil, onion powder, garlic powder, ground black pepper, salt, russet potatoes , scrubbed and cut into eighths

sized potatoes, peeled, extra virgin olive oil, ground black pepper, seasoning salt, mrs. dash garlic and herb seasoning, grated parmesan cheese

potatoes such as purple peruvian or yukon gold (about 8), chopped garlic, queso fresco or feta, crumbled (scant 1 cup), whole milk, chopped onion, olive oil, bottled aji amarillo or aji mirasol paste (sometimes labeled crema ), garnish: chopped pitted black peruvian or kalamata olives; lime wedges (preferably key lime)

asparagus (woody ends trimmed), salmon fillets (skinless and boneless ), breadcrumbs (1/2 cup fresh made from italian style bread), basil (fresh finely shredded ), lemon zest (finely grated ), baby potatoes (halved and steamed to serve ), baby carrots (steamed to serve ), lemon (cut into wedges to serve ), olive oil, leek (cut into short strips), garlic clove (minced ), plain flour (wholemeal), skim milk (2/3 cup), cheese, lemon juice (freshly squeezed ), black pepper (freshly ground )

baking potatoes (leave skins on ), parmesan cheese, grated, onion powder, garlic salt, dried herbs, seasoning (or f 1/2 tsp salt & f 1/2 tsp black pepper), olive oil flavored cooking spray

fresh basil , firmly packed, pine nuts, lightly toasted, garlic cloves, chopped, extra virgin olive oil, parmesan cheese, grated, olive oil, garlic clove, crushed, cream, potato gnocchi, salt and pepper, lemon juice, fresh basil, to garnish, lemon wedge, to serve

red potatoes, oil , i used olive, salt, pepper mix (your favorite ), shredded cheddar cheese

vegetable oil (or olive oil), chicken tenderloins (350 g), bacon (slices or rashers rind removed halved), eggs, turkish bread (pide bread), cos lettuce (baby thickly sliced ), caesar salad dressing, parmesan cheese (shaved ), frozen potato wedges (cooked to serve )

russet potatoes-unpeeled, olive or canola oil, parmesean cheese, salt, pepper, garlic powder, paprika, teapoon cayenne pepper

russet (baking) potato (about 1/2 lb), olive oil, coarsely grated gruyere cheese (about 2 oz)

unpeeled whole potatoes, italian seasoned breadcrumbs; *see recipe, fine grated parmesan cheese, minced italian parsley, salt, fine ground black pepper, olive oil

yukon gold potatoes, cut in 1 inch wedges or cubes, vegetable oil, basil, lightly packed, salt and pepper, olive oil, lemon zest, lemon juice, grainy mustard, garlic cloves, halved, salt, pepper, shallot, chopped, roasted red pepper, chopped, fresh parsley, chopped, parmesan cheese, shredded

extra-virgin olive oil, chopped onion, yukon gold potato, peeled and cut into 1/3-inch cubes, red-skinned sweet potato), peeled and cut into 1/3-inch cubes, garlic , flattened, peeled and chopped, tomatillos (8 to 9 oz), husked, rinsed, cored and chopped, poblano chiles (8 to 9 oz), stemmed, seeded; 1 diced , 1 cut into 4 strips, dried mexican oregano, all-purpose flour, cumin seeds, kosher salt and freshly ground black pepper, hominy with juices (preferably golden), vegetable broth, diced mild green chiles, garnishes, such as crumbled feta cheese , chopped green onions, sliced avocados, lime wedges and chopped serrano chiles), buttermilk and sour cream corn bread, recipe follows, chilled unsalted butter, cut into 1/2-inch cubes, plus more for greasing, yellow cornmeal, all-purpose flour, sugar, baking powder, kosher salt, baking soda, buttermilk, sour cream, eggs