313 potato vegan Recipes

head cauliflower, vegan cream cheese, softened, nutritional yeast, garlic, minced, vegan chicken broth (may substitute 1/2 tsp salt), fresh ground black pepper, chives, for garnish, vegan margarine (earth balance)

red potatoes, textured soy protein granules, mushroom (i used champignons), carrot, red bell pepper, onions, diced, dill, chopped, parsley, chopped, eggs (or egg substitutes for vegans, you can also add 3-4 tbsp dry yeast flakes), sea salt , to taste, ground pepper, sweet paprika, dried thyme, sunflower oil

russet potatoes, peeled and diced into 1 inch cubes (or 1 lb. of smaller potatoes, red or yukon golds work, cut into quarters or in half for much smaller), tarragon, rosemary (optional), sea salt, fresh cracked pepper, olive oil (or vegetable oil)

water, potatoes , peeled and cubed (2 large or 4 medium), onions, diced, garlic clove, minced, potatoes, diced, leek, chopped, salt, rosemary, thyme, pepper

ground flax seeds, water, millet flour, sorghum flour, rice flour, potato starch (not potato flour), cornstarch, baking powder, baking soda, guar gum, sea salt, cinnamon, nutmeg, ginger, dark brown sugar, canola oil, pure vanilla extract (make sure it s gf), rice vinegar, soymilk, apple, with peel, coarsely grated, hazelnuts, toasted and chopped finely (not ground , though)

stalk celery diced, whole white or yellow onions diced, garlic smashed, diced, olive oil, frozen crinkle cut carrots, frozen broccoli florets, sweet potatoes peeled, cut into small chunks, russet potatoes peeled, cut into large chunks, salt to taste, black pepper, sage, oregano, basil, celery seed, half-and-half (original unsweetened almond milk as a vegan substitute), water

sweet potatoes, peeled, yukon gold potato, peeled, olive oil, chopped celery, chopped sweet onion, garlic, minced, corn kernels, chopped fresh ginger (optional), soy milk, vegetable broth, chopped fresh parsley, dried rosemary (optional), sea salt, ground black pepper, bay leaf, cayenne pepper (optional), all-purpose flour

baking potatoes , pared (left whole), butter, melted (use vegetable margarine if vegan), corn flake crumbs, salt, pepper, sour cream (or vegan ), chives, chopped

whole wheat pastry flour, fresh rosemary, minced, fine sea salt, pepper, vegan beef, strips or chunks, thawed, vegetable oil, garlic cloves, minced, low sodium vegetable broth or 4 1/2 cups broth, dry red wine, carrots, cut into 1-inch chunks, red potatoes, cut into 1-inch chunks, mushroom, cut in half (brown or cremini), peas, frozen

red lentil , soaked overnight and then drained, mashed potatoes (plain mashed vegetables with no additions) or 2 cups mashed kumara (plain mashed vegetables with no additions) or 2 cups mashed pumpkin (plain mashed vegetables with no additions), onion, finely diced, rice milk or 1/4 cup soymilk, rice flour, brown rice flour (use additional white rice flour if unable to source ), olive oil or 3 tbsp vegetable oil

basmati rice (white ), mung beans (yellow split variety), salt, turmeric, cumin seed, cinnamon, asafetida powder, red chili (optional), mixed vegetables, chopped (frozen or fresh , use firm veggies only like carrots, peas, greenbeans) (optional), potato, quartered (optional), ghee or 2 tbsp butter or 2 tbsp vegan margarine

onions, sunflower oil, leek, savoy cabbage, shredded, celeriac, chopped, garlic cloves, vegan bacon, rosemary, potato, soya margarine, soya milk, salt and pepper

red potato, white potatoes, blue potato (or purple ), red bell pepper , julienned, red onion , julienned, radishes, cleaned and sliced thinly, extra virgin olive oil, white wine vinegar (or plain distilled white vinegar), dijon mustard, salt, cracked black pepper, flat leaf parsley, chopped (aka italian parsley), flat leaf parsley, chopped

cauliflower, coconut milk, garlic clove, crushed, ground nutmeg, white miso, dijon mustard, soy sauce, olive oil, potato flour (or corn flour), salt and pepper, to taste, baby carrots, broccoli florets, asparagus , halves, fingerling potatoes (or small new potatoes), french baguette, sliced

mashed cooked sweet potato (2 small baked sweet potatoes), vegetable oil, maple syrup, orange juice, salt, all-purpose flour or 1 cup whole wheat pastry flour, baking powder, sugar, cinnamon

yellow or russet potatoes (yields approximately 4 cups of potato), yellow or sweet onion (yields approximately 1 cup of onion), vegenaise , nayonaise or other egg-free mayonnaise., sweet pickle relish, yellow mustard, apple cider or white vinegar

vegetable oil, mixed vegetables, diced, mrs. dash seasoning mix, flour, rice milk or 2 cups soymilk, vegetarian meatballs, quartered, frozen cubed hash brown potatoes, nutritional yeast, potato starch or 1 tsp cornstarch, warm water

vegetable oil, vegan bacon, chopped, onion, green bell pepper, stalk celery, fresh parsley, green onions, potatoes, thinly sliced, salt, thyme, cayenne pepper