72709 potato tuna filling batata Recipes

  • Potato Cakes With Tuna Filling (Batata Charp)
    potatoes (1 kg), egg, beaten and
    9 More
    potatoes (1 kg), egg, beaten, rice flour (to be gluten free, but plain may be used), good quality tuna (i think they are 5 or 6 oz, just use the regular ones), onion, finely chopped, oil (canola or light olive), turmeric, ripe tomatoes, chopped parsley, sea salt, fresh ground black pepper
    1 hour , 11 ingredients
  • Potato Salad With Tuna
    potatoes, tuna, mayonnaise, olive oil and
    3 More
    potatoes, tuna, mayonnaise, olive oil, chopped spring onion and parsley, lemon juice (optional), salt and black pepper to taste
    15 min, 7 ingredients
  • Tuna Fishcakes
    potatoes, tuna, sweetcorn, cheddar cheese, grated and
    5 More
    potatoes, tuna, sweetcorn, cheddar cheese, grated, spring onions, finely chopped, plain flour, worcestershire sauce, salt and pepper
    1 hour , 9 ingredients
  • Potato Pockets Filled With Spinach-Chili
    potatoes , starchy, butter, egg yolks, cornstarch and
    13 More
    potatoes , starchy, butter, egg yolks, cornstarch, salt , to taste, nutmeg , to taste, pepper , to taste, polenta, spinach, fresh, shallots, garlic cloves, chili, red, butter, pine nuts, salt , to taste, nutmeg , to taste, pepper , to taste
    31 min, 17 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Tuna-Potato Cakes
    packaged refrigerated garlic-flavor mashed potatoes (or u... and
    6 More
    packaged refrigerated garlic-flavor mashed potatoes (or use your own homemade as long as they aren tsp very wet), tuna in water , reserve water, seasoned dry bread crumb, chopped celery, ground black pepper, cooking oil, tartar sauce (optional)
    18 min, 7 ingredients
  • Potatoes & Tuna Casserole-- No Pasta Added Potatoes & Tuna Casserole-- No Pasta Added
    tuna, but drained well (as you prefer oil or in water) and
    5 More
    tuna, but drained well (as you prefer oil or in water), condensed cream of celery soup , not mushroom, as celery soup has a better taste with tuna, onions, sliced, milk, potatoes, peeled , slices, about 1/4 inch, salt and pepper
    16 min, 6 ingredients
  • Potato Tuna Chowder Potato Tuna Chowder
    potatoes, diced, chicken broth, onion, chopped, sage and
    7 More
    potatoes, diced, chicken broth, onion, chopped, sage, paprika, white pepper, carrot, sliced, green beans, canned, drained, celery, sliced, skim milk, tuna in water, drained and flaked
    25 min, 11 ingredients
  • Tuna, Lime and Cilantro Baked Potato Tuna, Lime and Cilantro Baked Potato
    potatoes, tuna in water, drained, lime , juice and
    3 More
    potatoes, tuna in water, drained, lime , juice, fresh cilantro , leaves picked, stalks chopped, red pepper, chopped (optional), black pepper
    30 min, 6 ingredients
  • Potato Tuna Casserole In The Crock Pot Potato Tuna Casserole In The Crock Pot
    potatoes peeled and thinly sliced, flour, salt and
    6 More
    potatoes peeled and thinly sliced, flour, salt, freshly ground black pepper, tuna drained and flaked, white onion chopped, cream of mushroom soup, water, nutmeg
    3 min, 9 ingredients
  • Tuna Stuffed Twice Baked Potato Tuna Stuffed Twice Baked Potato
    potatos, tuna, drained and flaked, cheddar cheese soup and
    3 More
    potatos, tuna, drained and flaked, cheddar cheese soup, mushrooms, chopped in small to mid-size pieces., kraft american cheese, milk (as needed)
    1 hour 15 min, 6 ingredients
  • Potato Patties Filled With a  Vegetable & Chutney Filling Potato Patties Filled With a Vegetable & Chutney Filling
    potatoes, margarine (or ghee), cheddar cheese, grated and
    18 More
    potatoes, margarine (or ghee), cheddar cheese, grated, plain flour, eggs, lightly beaten, packaged breadcrumbs, oil (for frying ), carrot, peeled and finely chopped, zucchini, finely chopped, red pepper, finely chopped, green pepper, finely chopped, onion, finely chopped, stalk celery, finely chopped, margarine, garlic clove, crushed, red fresh chili pepper, finely chopped, yellow mustard seeds, coriander seeds, water, plain flour, chutney
    45 min, 21 ingredients
  • Potato Causa Filled With Avocado and Shrimp Potato Causa Filled With Avocado and Shrimp
    potatoes, peeled (yellow , if possible), salt and
    12 More
    potatoes, peeled (yellow , if possible), salt, lime juice (to taste), vegetable oil, chili, finely chopped (yellow aji), salt, pepper, mayonnaise, avocados, peeled, pitted and sliced, lemon juice, shrimp , headed, cooked, peeled, seasoned with salt and pepper, seafood cocktail sauce, white cheese, diced, lettuce
    2 hour 30 min, 14 ingredients
  • Lebanese Potatoes With Cilantro (Batata Bi Kizbara) Lebanese Potatoes With Cilantro (Batata Bi Kizbara)
    potatoes, fresh cilantro (washed and chopped ) and
    4 More
    potatoes, fresh cilantro (washed and chopped ), garlic cloves (crushed ), vegetable oil, paprika (optional), salt and pepper
    25 min, 6 ingredients
  • Cherry Tomatoes and Cucumber Rounds with Herbed Tuna Filling Cherry Tomatoes and Cucumber Rounds with Herbed Tuna Filling
    tuna in water, well drained, plain nonfat yogurt and
    8 More
    tuna in water, well drained, plain nonfat yogurt, minced shallots, chopped fresh mint, chopped fresh parsley, garlic cloves, minced, fresh lemon juice, ground cumin, tomatoes, english hothouse cucumber
    10 ingredients
  • Tuna Filled Enpanadillas Tuna Filled Enpanadillas
    cooking spray (preferably olive oil ), tuna (in oil) and
    6 More
    cooking spray (preferably olive oil ), tuna (in oil), onion, very finely chopped, boiled eggs, tomato paste, salt and pepper, premade puff pastry, beaten egg (for egg wash)
    55 min, 8 ingredients
  • Tasty Tuna Filling Tasty Tuna Filling
    tuna , in spring water, drained and flaked and
    6 More
    tuna , in spring water, drained and flaked, scallions, chopped very finely, celery, peeled and chopped finely, tomatoes , deseeded and chopped, cucumber , deseeded and chopped, heinz salad cream, light or 3 tbsp light mayonnaise, emmenthaler cheese, finely diced into 1/4in cubes
    15 min, 7 ingredients
  • Tuna-filled Shells Tuna-filled Shells
    milk, all-purpose flour, canola oil, celery rib, diced and
    8 More
    milk, all-purpose flour, canola oil, celery rib, diced, dill weed, jumbo pasta shells, light water-packed tuna, drained and flaked, reduced-fat ranch dressing, salt, shredded, part-skim mozzarella cheese, onion, diced, white bread, crumbled
    40 min, 12 ingredients




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