50 potato toss Recipes

  • Potato Tossed Salad
    olive oil, lemon juice, dried oregano and
    8 More
    olive oil, lemon juice, dried oregano, garlic clove, minced, salt, red potatoes, cooked, peeled and sliced, torn mixed salad greens, tomatoes, cut into wedges, cucumber, thinly sliced, red onion, thinly sliced into rings, crumbled feta cheese
    15 min, 11 ingredients
  • Warm Purple-and-Red Potato Toss
    purple potatoes, red potatoes, mayonnaise, sour cream and
    8 More
    purple potatoes, red potatoes, mayonnaise, sour cream, horseradish, lemon juice, salt, pepper, green onions, sliced, cooked bacon slices, crumbled, salt to taste, garnish: fresh arugula
    35 min, 12 ingredients
  • Spring Potato Toss
    red potatoes, cooked and quartered and
    4 More
    red potatoes, cooked and quartered, fresh sweet peas, cooked, refrigerated pesto, lemon juice, cooked and crumbled bacon
    5 ingredients
  • Steak & New Potato Toss
    red potatoes , scrubbed and cut into wedges and
    10 More
    red potatoes , scrubbed and cut into wedges, beef top sirloin steak, fresh broccoli florets, olive oil, cider vinegar, green onions, thinly sliced, garlic cloves, minced, ground mustard, paprika, pepper, sweet red pepper, chopped
    30 min, 11 ingredients
  • Steak & New Potato Toss for Two
    red potatoes , scrubbed and cut into wedges and
    11 More
    red potatoes , scrubbed and cut into wedges, beef top sirloin steak, fresh broccoli florets, chopped sweet red pepper, olive oil, cider vinegar, green onions, thinly sliced, garlic cloves, minced, ground mustard, paprika, pepper
    30 min, 12 ingredients
  • Green Beans and Potatoes Tossed with Pesto
    loosely packed fresh basil leaves and
    9 More
    loosely packed fresh basil leaves, grated fresh parmesan cheese, fat-free , less-sodium chicken broth, pine nuts, olive oil, salt, freshly ground black pepper, garlic clove, minced, green beans, trimmed and cut into 1 1/2-inch pieces, red potatoes, each cut into 6 wedges
    10 ingredients
  • Potato and Beet Salad
    white vinegar (or use the juice from the pickled beets fo... and
    13 More
    white vinegar (or use the juice from the pickled beets for more vibrant color), salt, pepper, fresh horseradish, fresh parsley, mayonnaise (adding more after tossing with salad ingredients for more creaminess if desired), new potatoes, boiled, peeled and cubed, pickled beets, drained and diced, red onion, diced fine, green pepper, diced fine, stalk celery, diced fine, eggs, boiled and diced, hard-boiled egg, sliced, paprika (smoked is really good)
    45 min, 14 ingredients
  • Choose Your Own Adventure Easy Toss-N-Bake Potatoes
    potatoes , well scrubbed, olive oil, parmesan cheese and
    5 More
    potatoes , well scrubbed, olive oil, parmesan cheese, fresh chives, barbecue seasoning, garlic powder, taco seasoning
    45 min, 8 ingredients
  • Tuber Toss (Potato, Sweet Potato and Carrot)
    big potatoes, big sweet potato, big carrot and
    8 More
    big potatoes, big sweet potato, big carrot, onions, chopped, honey, butter, chile, milk, roughly, butter, roughly, salt and pepper, white cheddar cheese, grated (or more )
    30 min, 11 ingredients
  • New Potato Toss New Potato Toss
    tiny new potatoes, balsamic vinegar, dijon mustard and
    7 More
    tiny new potatoes, balsamic vinegar, dijon mustard, garlic, chopped fine, salt, pepper, olive oil (or up to 1/4 cup), fresh basil , slivered, sun-dried tomato , slivered, asiago cheese, grated
    25 min, 10 ingredients
  • Red Potatoes Tossed in Roasted-Garlic Butter with Sage and Bacon Red Potatoes Tossed in Roasted-Garlic Butter with Sage and Bacon
    garlic cloves, peeled, olive oil, butter, room temperature and
    4 More
    garlic cloves, peeled, olive oil, butter, room temperature, bacon slices, chopped, diameter red-skinned potatoes, dried rubbed sage, fresh sage sprigs (optional)
    7 ingredients
  • Red Potatoes Tossed in Roasted-Garlic Butter with Sage and Bacon Red Potatoes Tossed in Roasted-Garlic Butter with Sage and Bacon
    whole, peeled garlic cloves, olive oil and
    4 More
    whole, peeled garlic cloves, olive oil, butter room temperature, bacon chopped, diameter red-skinned potatoes, dried rubbed sage
    6 ingredients
  • Potato and Wild Mushroom Napoleons (Emeril Lagasse) Potato and Wild Mushroom Napoleons (Emeril Lagasse)
    unsalted butter and
    24 More
    unsalted butter, assorted wild mushrooms , such as chanterelle, wood ear, shiitake, morel, cleaned, stems removed, and thinly sliced, sliced shallots, salt, freshly ground black pepper, chicken stock, heavy cream, fresh chopped thyme, white truffle oil, potato crisps , recipe follows, grated aged asiago (about 2 oz), fresh black or white truffle, optional garnish, fresh arugula tossed with extra-virgin olive oil, as garnish, olive oil, baking potatoes , like russets (about 1 lb), peeled and sliced on a mandolin into 1/8-inch slices, essence , recipe follows, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 min, 25 ingredients
  • Potato and Wild Mushroom Napoleons (Emeril Lagasse) Potato and Wild Mushroom Napoleons (Emeril Lagasse)
    unsalted butter and
    24 More
    unsalted butter, assorted wild mushrooms , such as chanterelle, wood ear, shiitake, morel, cleaned, stems removed, and thinly sliced, sliced shallots, salt, freshly ground black pepper, chicken stock, heavy cream, fresh chopped thyme, white truffle oil, potato crisps , recipe follows, grated aged asiago (about 2 oz), fresh black or white truffle, optional garnish, fresh arugula tossed with extra-virgin olive oil, as garnish, olive oil, baking potatoes , like russets (about 1 lb), peeled and sliced on a mandolin into 1/8-inch slices, essence , recipe follows, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    50 min, 25 ingredients
  • Toss It in the Crock Pot and Go Roast Toss It in the Crock Pot and Go Roast
    top round london broil beef and
    6 More
    top round london broil beef, cream of chicken soup, undiluted (or any cream soup), beef base (i use a paste, but i am sure bouillon would work), onion soup mix, baby carrots, potatoes, unpeeled and quartered, onion, peeled and quartered
    6 hour 10 min, 7 ingredients
  • Roast Tenderloin of Beef with Cornichon Tarragon Sauce Roast Tenderloin of Beef with Cornichon Tarragon Sauce
    beef tenderloin roast, trimmed and tied and
    15 More
    beef tenderloin roast, trimmed and tied, kosher salt and freshly ground black pepper, vegetable oil, dry white wine, shallots, minced, dried tarragon, cornichons (french pickles) or dill gherkins, julienned, heavy cream, unsalted butter, softened, dijon mustard, minced fresh tarragon leaves, green beans with red onion and mustard vinaigrette, recipe follows, roasted cauliflower florets , as needed, roasted halved new potatoes (tossed with olive oil and chopped rosemary leaves), as needed, roasted baby carrots (tossed with butter and chopped chives), as needed, roasted cherry or grape tomatoes, as needed
    1 hour 5 min, 16 ingredients
  • Loaded Potato Salad Loaded Potato Salad
    loaded baked potato salad, unpeeled red potatoes, cubed and
    11 More
    loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.
    13 ingredients
  • Herbed New Potatoes Herbed New Potatoes
    steam and
    6 More
    steam, red and white new potatoes, halved , covered over boiling water until fully cooked. takes about fifteen minutes. test potatoes using a skewer to prevent splitting them., toss potatoes in, unsalted butter, melted, chopped parsley, chopped chives, salt to taste
    15 min, 7 ingredients




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