559 potato sour cream mayonnaise Recipes

red potatoes (about 12 medium), hard-cooked eggs, sour cream, mayonnaise, salt, prepared mustard, garlic powder, pepper, bacon strips, cooked and crumbled, chopped celery, chopped green onions, italian salad dressing

new potatoes, halved, sour cream, mayonnaise, chopped fresh chives, salt and freshly ground black pepper to taste, chopped fresh chives for garnish

potatoes, peeled and cut into 1-inch cubes, salt, sour cream, mayonnaise, tabasco brand chipolte pepper sauce, dijon mustard, chopped garlic, bacon, cooked and crumbled, hard-cooked eggs, coarsely chopped

potatoes, peeled and cut into 1-inch cubes, salt, sour cream, mayonnaise, tabasco chipotle pepper sauce, dijon mustard, chopped garlic, bacon, cooked and crumbled, hard-cooked eggs, coarsely chopped

potatoes, chopped green onion, divided, sour cream, mayonnaise, white wine vinegar, stone ground mustard, sugar, salt, ground pepper, blue cheese, crumbled

tiny new potatoes, cooked (leave skins on ), diced red onion, bacon, cooked well and sliced, snipped fresh chives, low-fat sour cream, mayonnaise, basil pesto (preferably homemade ), salt , to taste, fresh ground black pepper , to taste, freshly grated parmesan cheese (optional)

sour cream, mayonnaise, bacon , crisply cooked, drained and chopped, chopped red onion, salt, fresh coarse ground black pepper, baking potatoes (about 2 lb), green onions with top, thinly sliced, shredded cheddar cheese, for garnish

sour cream, mayonnaise, shredded sharp cheddar cheese, crumbled bacon bits

butter, celery seed, salt, pepper, white vinegar, sour cream, mayonnaise, chopped green onions, snipped fresh parsley

egg roll wraps, simply potatoes shredded hash browns, fresh spinach, red pepper, diced, bacon, cooked crispy and diced, green onions, diced, crumbled goat cheese, all purpose greek seasoning, salt, vegetable oil (for frying ), sun-dried tomato, garlic salt, horseradish, sour cream, mayonnaise, bacon drippings

unpeeled baby red potatoes (new potatoes), mayonnaise, sour cream, fresh dill or 1 tsp dried dill, chopped fresh parsley, salt and pepper

sour cream, mayonnaise, brown mustard, horseradish, peanut oil, for frying, left-over mashed potatoes, egg, all-purpose flour, brown mustard, crushed pretzels

red potatoes , sliced into disks, vinaigrette or 1/2 cup italian salad dressing, sour cream, mayonnaise, horseradish, bacon, cooked and crumbled, sweet pickle relish, green onions, finely chopped, fresh dill, salt and pepper (to taste)

fresh thyme, leaves stripped, fresh marjoram, leaves stripped, garlic, grated zest of 1 lemon, potato chips (regular or thick-cut ), bone-in, center-cut pork loin roast, kosher salt and freshly ground pepper, extra-virgin olive oil, dijon mustard, sour cream, mayonnaise, store-bought pesto, fresh thyme, minced, fresh marjoram, minced, juice of 1/2 lemon, kosher salt and freshly ground pepper, plum tomato, diced, photograph by stephanie foley

sour cream, mayonnaise, parmesan cheese, chopped green onion blades , or chives, real bacon bits, or fried and crumbled bacon, to taste (i just shook some in), grated cheddar , or any combo like cojack, etc, garlic powder , salt and pepper to taste

sour cream, mayonnaise, white vinegar, white sugar, green onions, chopped (using the entire onions), salt

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.