1628 potato soup stock Recipes

red potatoes (cubed ), salt, pepper, minced garlic (optional), chicken stock, mixed frozen peas and corn (or carrots), french style green beans (optional), wheat flour (or white ), onion, butter (8 tbsp or 1 stick), milk (i use powdered about 2 cup. powder 6 cup. water)

bacon , cut into 1/2 inch strips, onions, peeled and minced, stalks celery, peeled and minced, carrots, peeled and diced, marjoram, thyme, potatoes, peeled and diced, flour, chicken stock, saffron thread, parsley flakes, salt & fresh ground pepper

butter, onion, chopped, garlic, minced, potatoes, peeled and cubed, chicken stock, dried thyme, ground black pepper, milk, salt and pepper to taste, chopped fresh parsley

potatoes, diced, carrots, sliced, celery ribs, sliced, yellow onion, diced, vegetable stock, low-fat cream cheese, salt and pepper

potatoes, diced, onion, diced, oil, vegetable stock, milk, dried herbs, paprika, caraway seed

leeks, white part only, onions, butter, potatoes, chicken stock, creme fraiche, salt and pepper

potatoes , cut up bite sized, onion, chopped, garlic cloves, chopped, chicken stock, frozen corn, bell pepper (fresh or frozen ), cheese, bacon, sour cream

potatoes, peeled and cubed, onions, chopped, celery, sliced, carrots, sliced, beef stock, salt and pepper, ground beef, egg, milk, salt and pepper

potatoes, peeled and cubed, frozen spinach, chicken stock, sour cream

onion, zucchini, potatoes, chicken stock cubes, cream, butter, water, to cover, salt and pepper

potatoes, leeks, celery, garlic cloves, chicken stock, scallions, salt and pepper, butter, heavy cream (optional), salt & freshly ground black pepper

bacon, flour, a head of broccoli (only the small florets ), yellow onion, chopped, celery, chopped with leafs, garlic cloves, minced, chicken stock, low-fat milk, sour cream, cream cheese, dijon mustard, fresh parsley, chopped, parmesan cheese, potatoes, salt , pepper and dried herbs to taste (i put about 3 tsp of , 1/2 tsp black pepper and 1/2 tsp herbs de provence)

potatoes diced, carrot diced ( i use about a 1 1/2 cup diced baby carrots), onion diced, water, cubes chicken bouillon (or use 5 cups fresh chicken stock), parsley, minced garlic, evaporated milk (add at end)

potatoes, peeled and diced (i keep mine with the peel), celery, diced, onion, finely chopped, chopped carrot, ham, diced and cooked, water or 3 1/4 cups chicken broth or 3 1/4 cups ham stock, chicken bouillon granules (omit if using chicken broth), salt (to taste), pepper, butter, flour, milk, cheddar cheese, shredded

bacon, chopped, leeks, white parts only, chopped, garlic cloves, chopped, fresh thyme leaves, stripped from stem, paprika, plus additional for garnish, salt, pepper, russet potatoes, peeled and chopped, chicken stock, hot sauce , a dash (or to taste), shredded extra-sharp cheddar cheese, shredded parmigiano-reggiano cheese, chopped scallion, for garnish, sour cream, for garnish

beef tenderloin, grated ripe tomatoes, coriander and parsley, stalk onion, beef stock cube, potatoes, peeled and cut into chunks, salt

potatoes (floury type instead of waxy, a russet will work), celeriac (or substitute celery), carrots, onion, bay leaf, butter, vegetable stock, leeks, heavy cream (or creme fraiche), marjoram leaves, grated nutmeg, salt and pepper, mixed mushrooms (preferably chanterelles), onion, butter, chopped herbs (such as chives, parsley, or chervil, etc.)

potato, diced, onion, diced, vegetable stock, buckwheat groats, chopped fresh parsley, fresh oregano, yeast extract, milk, soy sauce