2121 potato peel stock Recipes

potatoes , peelings only, washed, onion, sliced, carrots, peeled and sliced, celery rib, diced, water or 5 cups potato or 5 cups broth

potatoes, peeled and diced, carrots, peeled and diced, butter, leek, white and half of the green, washed and diced, flour, chicken stock, instant mashed potatoes, half-and-half, crumbled bacon or cheddar cheese or green onion, if desired

potatoes, peeled and thinly sliced, onions, thinly sliced, turnip, thinly sliced, chicken stock, natural yoghurt, dijon mustard, fresh ground pepper

potatoes, peeled and diced, chicken or veggie stock, stalks celery, sliced, onion, diced, fresh broccoli florets, very soft cream cheese(whipped works , too), cheese, shredded (i recommend mostly a good cheddar, but that doesn tsp melt the best, so supplement it with a lil softer cheese like colby, if desired), smoked paprika, cayenne (or sub a lil hot sauce), cream or half and half, kosher or sea salt to taste, and plenty of fresh ground pepper

potatoes, peeled and sliced, chicken stock , plus more as needed, garlic, shredded sharp cheddar cheese , or a mixture of sharp cheddar and smoked gouda, chopped fresh chives, salt and freshly ground black pepper, heavy cream , half-and-half, or sour cream (optional), crumbled sharp cheddar cheese, for garnish

unsalted butter, leeks, chopped, potatoes, peeled and thinly sliced, water or 6 cups chicken stock or 6 cups vegetable stock, salt, white pepper or black pepper, stock or water, whipping cream (if making vichyssoise) or 1 cup (if making vichyssoise), chives

onions, chopped, olive oil, butter, minced garlic (6 cloves), potatoes, peeled and quartered, carrots, peeled and coarsely chopped, chicken stock or 5 cups chicken broth, broccoli, cauliflower, milk, whipping cream, shredded cheddar cheese (4 oz.), kosher salt, ground black pepper

bacon , cut into 1/2 inch strips, onions, peeled and minced, stalks celery, peeled and minced, carrots, peeled and diced, marjoram, thyme, potatoes, peeled and diced, flour, chicken stock, saffron thread, parsley flakes, salt & fresh ground pepper

canola oil or 1 tsp vegetable oil, carrots, chopped, celery, chopped, onion, chopped, garlic cloves, chopped, yukon gold potatoes, peel and chopped in 1-inch pieces, chicken stock or 4 cups vegetable stock, evaporated milk, dill, chopped, fresh, salt

vegetable oil, chopped carrots (approx. 2 large carrots), celery (approx. 2 stalks ), onion, chopped, garlic cloves, chopped, yukon gold potatoes, peeled and chopped in 1-inch pieces, chicken stock or 4 cups vegetable stock, carnation evaporated milk, fresh dill, chopped, salt

potatoes, peeled and cubed, stalks celery, chopped, cabbage, chopped, garlic cloves, finely chopped (more is optional), onion, finely chopped, red pepper, flakes, sour cream, milk, vegetable stock or 1 -2 cup chicken stock, salt and pepper, to taste, red bell pepper, sliced

potatoes peeled and cut into 1 cubes, chicken stock homemade or store bought (i prefer swanson or college when using store bought), bay leaf, whole garlic cloves, half & half (land o lakes makes a fat free tastes great), butter, scallions chopped fine, parsely flakes, bacon fried crisp and crumbled (reserve 1/4 for garnish), fresh parsely or scallions for garnish

butter, chopped leeks (white and pale green parts only; about 4 large), fresh fennel bulbs with fronds, trimmed, cored, thinly sliced, fronds reserved, red-skinned potatoes, peeled, thinly sliced, freshly grated parmesan cheese (about 4 1/2 oz), chicken stock or canned low-salt chicken broth, whipping cream

potatoes peeled, olive oil, white onion sliced, lemon juice, grated lemon rind, chicken stock, chopped fresh thyme, salt, freshly ground black pepper

potatoes, peeled and sliced lengthwise, marinara sauce, eggs, ricotta cheese, grated parmesan cheese, salt, freshly ground black pepper, mozzarella, pumpkin, salt, cinnamon, crumbled cornbread, toasted bread, cut into 1-inch cubes, saltine crackers, vegetable stock, celery stalks, diced, onion, diced, eggs, butter, dried sage, salt and pepper

chicken stock or canned low-salt chicken broth, beef stock or canned unsalted beef broth, chopped shallots (2 medium), asparagus spears, trimmed to 3 inches, russet potatoes, peeled, cut into 1/8-inch-thick rounds, vegetable oil, unsalted butter, leek (white and pale green parts only), thinly sliced, crabmeat (about 5 oz), whipping cream, minced fresh chives, uncooked large shrimp, peeled, deveined , tails left intact

vegetable stock, yukon gold potatoes, peeled and chopped, sweet potatoes, peeled and chopped, vegetable oil, olive oil, leek, chopped, hungarian sweet paprika, low-fat milk, dried dillweed, tamari or shoyu soy sauce, freshly ground black pepper, salt to taste, neufchatel reduced-fat cream cheese, cut into small pieces, minced fresh parsley or dill

chicken stock or 4 cups water, garlic, peeled and halved, yukon gold potatoes, peeled and cut into 2 inch dice, celery root, peeled and cut into 1 inch dice (celeriac), parsnips, peeled and cut into 1 inch dice, olive oil, grated horseradish (optional), chopped fresh parsley, chopped fresh mint, whipping cream (optional), salt & freshly ground black pepper, leek, dark green leaves removed,to garnish, vegetable oil (for frying ), salt