443 potato soup sour cream milk Recipes

condensed cheddar cheese soup, whole milk, simply potatoes diced potatoes with onion, bacon bits (real ), sour cream

frozen hash browns, cream of onion soup, cream of broccoli soup, condensed milk, velveeta cheese, salt and pepper, sour cream (optional), seasoning salt (optional)

baking potatoes, butter, flour, milk (whole works best), green onion, chopped, fried bacon, crumbled, cheddar cheese, grated, sour cream, salt and pepper

russet potatoes, cooked , about 6 medium potatoes, vegetable oil, butter, green cabbage, thinly sliced and chopped , i make them about 2x1/4 inches, onion, finely chopped , about 1 medium, smoked sausage (for a meatier soup double the amount and or or add both. ) or 8 oz cooked bacon (for a meatier soup double the amount and or or add both. ) or 8 oz ham (for a meatier soup double the amount and or or add both. ), carrots, peeled, shredded and chopped, low-fat milk or 10 oz fat-free evaporated milk, chicken broth (any type broth may be used), salt and pepper, to taste, shredded cheddar cheese (optional), sour cream (optional), green onion (optional), chives (optional), cooked bacon, crumbled (optional)

chicken stock or 4 cups vegetable stock, unsweetened grated coconut or 1/2 cup canned unsweetened coconut milk, oil, onion, chopped, garlic cloves, minced, jalapeno pepper , seeds and ribs removed, sliced thin (if you like your soup on the spicy side you can add some or all of the jalapeno seeds), sweet potatoes, peeled and cut into 3/4-inch cubes (about 3), salt, grated gingerroot, sour cream (or more if you want a creamier soup), grain rice

russet potatoes , baked until tender, butter, onion, chopped, all-purpose flour, half-and-half (or milk), milk, salt, white pepper, cheddar cheese, bacon , cooked crisp and crumbled, sour cream

red potatoes, butter, divided, onions, chopped, flour, chicken breasts, cooked, chicken broth, sour cream, half-and-half cream (or milk for less fat), cheddar cheese, grated, salt & pepper

baking potatoes, reduced-calorie margarine, flour, ground mustard, onion, minced, garlic cloves, minced, low-fat milk, low-fat milk, salt, white pepper, fat free sour cream, shredded reduced-fat sharp cheddar cheese, low fat bacon bits (like hormel), shredded reduced-fat sharp cheddar cheese, scallions, diced

bacon, cooked and crumbled, red potatoes, peeled and cut into 1/2 inch chunks, butter, onion, chopped, garlic, coarsely chopped, milk, all-purpose flour, milk, sour cream, shredded cheddar cheese, grated parmesan cheese, seasoned salt, chopped fresh parsley, crushed red pepper flakes, celery salt, dried basil, chives for garnish (optional)

hash brown potatoes, thawed, shredded cheddar cheese, chopped onion, milk, melted butter, cream of chicken soup, sour cream, pepper, salt, crushed corn flakes, melted butter

bacon, celery, chopped, onion, chopped, flour, baking potatoes , baked until done, peeled and coursely chopped, chicken stock, salt & pepper, to taste, heavy cream, milk, sour cream, cheddar cheese (to garnish ), green onion (to garnish )

canned sliced potatoes, undrained, cream of chicken soup, milk, sour cream, water, onion, chopped, salt, seasoning salt, pepper, hot sauce, garlic cloves, minced, dried parsley, bacon , crisply cooked and chopped, shredded cheddar cheese

russet potatoes (peeled and cut into half inch cubes ), garlic cloves (finely chopped ), chicken stock (i used homemade but store bought should work just as well, use low sodium if possible), instant potato flakes (used to reach final consistency, more then 1 cup may be required), cheddar cheese (shredded and optional), sour cream, low-fat milk, salt & pepper

frozen hash brown patties , defrosted and broken apart in large mixing bowl (found in 8 per bag usually), cream of chicken soup (for kosher) or 1 (14 1/4 oz) can cream of celery soup (for kosher), green onion, chopped, chopped onion, dijon mustard, sour cream, milk (nonfat ), cheddar cheese (for spicy , use jalapeno jack) or 1 -2 cup monterey jack cheese (for spicy, use jalapeno jack), french-fried onions, for topping

ground beef, potatoes (made as mashed with milk & butter), onion, cream of chicken soup, sour cream, butter, melted, cheese, grated

frozen hash brown potatoes, thawed, sour cream with chives, condensed cream of potato soup, milk , measure in soup can, cheddar cheese, shredded, precooked frozen meatballs , i use the ones from sam s

center sections from 10 baked potato skins + scooped potatoes (see instructions below), diced cooked bacon bits, onion diced finely (1 cup), stalks finely diced celery (about 1 cup), broccoli cut into florets (shocked) or 16 oz package of frozen florets (thawed), qt whole milk, chicken stock or water, chicken base if using water (optional), kosher or sea salt + as needed for potatoes, freshly grated black pepper + as needed for potatoes, butter (1 1/2 sticks), ap flour, sour cream or half and half (optional), velveeta cheese diced into 1 inch cubes, freshly chopped parsley, freshly chopped green onions or chopped chives (optional), shredded colby or cheddar cheese to taste

left over mashed potatoes, butter or 2 tbsp margarine, onion, diced, bacon, diced,cooked and drained well (freeze bacon for easier cutting), red pepper, diced, sharp cheddar cheese, grated, chives, minced, sour cream, whipping cream or 2 -3 cups half-and-half or 2 -3 cups milk, kosher salt, fresh ground pepper