705 potato smash Recipes

red potatoes, water , to cover potato, kosher salt, for boiling (don tsp increase salt for more servings), butter, cream cheese, sour cream, cream or 2 tbsp half-and-half, egg, kosher salt, fresh ground pepper, minced chives or parsley, paprika, italian seasoning (optional) or 1 dash onion powder (optional) or 1 dash garlic powder (optional) or 1 dash steak seasoning (optional)

simply potatoes diced potatoes with onion, olive oil, garlic clove, minced, fresh thyme , pulled from stem, fresh rosemary, minced, salt and pepper, green onions, finely chopped, sun-dried tomatoes, diced (oil packed), bacon, cooked and crumbled, extra-sharp cheddar cheese, shredded, egg, beaten, buttermilk, flour, flour (additional for coating or panko breadcrumbs for coating), butter (for frying )

red potatoes , scrubbed and quartered, water , to cover potatoes, garlic cloves, crushed, baby spinach, sour cream, snipped fresh chives, salt, fresh ground pepper, freshly grated nutmeg

red potatoes or 2 1/2 lbs yukon gold potatoes, half-and-half, cream cheese, plain or veggie, cut into pieces, chives, chopped (or 2 scallions), salt & pepper

chicken leg, mushrooms, potato, mozzarella cheese, shredded, garlic clove, onion, corn, cayenne pepper, paprika, salt, red pepper flakes, oil

yellow-fleshed potatoes, olive oil, butter at room temperature, balsamic vinegar, garlic, minced, dried rosemary, dried sage, ground thyme, dried savory, sea salt, ground black pepper

red potatoes, halved, half and half, sour cream, butter, salt, skim milk

red potatoes, small,skin on, sour cream, butter, milk, salt and pepper

baking potatoes, extra virgin olive oil, fennel seeds, salt and pepper, to taste

minced garlic, olive oil, gourmet baby red potatoes, light cream, butter, chives, salt & pepper (coarse & fresh ground pepper are best)

red potatoes, unpeeled and scrubbed (about 2 inches in diameter), salt, bay leaf, butter (melted and warm ), cream cheese, at room temperature (4 oz), ground black pepper, fresh chives, chopped (optional)

red potatoes, chopped onion, garlic, quartered, milk, coarse ground mustard, salt, pepper

red bliss potatoes, unpeeled and scrubbed (about 2-inches in diameter), table salt, bay leaf, unsalted butter, melted and warm, cream cheese, room temperature, ground black pepper, chopped chives (optional)

potatoes (or 1 potato per person), brown onions, peeled and thickly sliced, roasting chicken (mine was 1.7kg, around 3 1/2 lbs), butter, cut into small cubes, garlic, broken into cloves, peeled and roughly chopped, garlic, broken into cloves, unpeeled and roughly chopped, garlic, broken into cloves, unpeeled and unchopped, fresh thyme, fresh oregano, lemons or 2 small, olive oil, sea salt, black pepper, freshly ground, water, chicken stock, lemon , juice of

red potatoes (about 9 potatoes), fat-free milk, extravirgin olive oil or butter, shredded fresh parmigiano-reggiano cheese, salt, freshly ground black pepper

sweet potato, peeled and diced into 1-inch cubes, russet potato, peeled and diced into 1-inch cubes, creme friache, butter, half-and-half , as needed

red potatoes or baby yukon gold potatoes, half-and-half or whole milk, plain cream cheese or veggie cream cheese, cut into pieces, chives or 2 scallions, chopped or snipped with kitchen scissors, salt and pepper

vegetable oil, yukon gold potatoes, peeled, salt, freshly ground black pepper, crema (recipe follows), creme fraiche or sour cream, heavy cream, buttermilk