277975 potato skins filled ham beans cheese Recipes
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potatoes, cooked and mashed, feta cheese, crumbled and9 Morepotatoes, cooked and mashed, feta cheese, crumbled, egg, beaten, green onions, chopped, fresh dill, chopped, lemon juice, lemon , zest of 1/2, salt and pepper, flour , for dredging, olive oil, extra dill and lemon (to garnish)20 min, 11 ingredients
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boiled and cubed potatoes, diced bacon, mayonnaise and8 Moreboiled and cubed potatoes, diced bacon, mayonnaise, chives finely diced, sour cream, hard boiled eggs cut into cubes, oreganum, salt and pepper to flavour, cheddar/ gouda cheese cut into cubes, fresh parsley for garnish, onion (optional)30 min, 11 ingredients
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shortcrust pastry (for making of skins to wrap fillings) and8 Moreshortcrust pastry (for making of skins to wrap fillings), meat, minced (beef/chicken/pork/mutto), potato, skinned and diced, sweet onion, chopped, curry powder, mixed with a little water to a paste, salt, cooking oil, egg yolk (for glazing), hard boiled egg, diced45 min, 9 ingredients
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Potato, Feta and Parsley Cakespotatoes, butter, egg, beaten, feta cheese, diced fine and4 Morepotatoes, butter, egg, beaten, feta cheese, diced fine, salt and pepper, chopped parsley, flour (for dipping ), oil (for frying )20 min, 8 ingredients
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Potato Gratin with White Cheddar Cheesewhipping cream, chopped shallots, chopped fresh rosemary and4 Morewhipping cream, chopped shallots, chopped fresh rosemary, salt, ground black pepper, russet potatoes, peeled, cut into 1/4-inch-thick rounds, grated sharp white cheddar cheese (about 8 oz)7 ingredients
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Joyce's Easy Dinner Party Parmesan Potatoespotatoes, olive oil, butter, parmesan cheese40 min, 4 ingredients
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Potato Pancakes with Chive Yogurt Cheeseplain low-fat yogurt, chopped fresh chives, salt and8 Moreplain low-fat yogurt, chopped fresh chives, salt, freshly ground black pepper, shredded baking potato (about 2 lb), grated fresh onion, all-purpose flour, salt, freshly ground black pepper, eggs, vegetable oil, divided11 ingredients
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Ham and Cheese Stuffed Chicken Breasts (Food Network Kitchens)four 8- to 10-oz boneless skinless chicken breast halves and14 Morefour 8- to 10-oz boneless skinless chicken breast halves, dijon mustard, deli ham, each slice halved (about 3 oz), provolone (about 2 1/2 oz), olive oil, kosher salt, freshly ground black pepper, chicken broth, unsalted butter, chopped fresh herbs , such as parsley, chives or dill, suggestion : crispy sliced roasted potatoes, recipe follows, red-skinned potatoes, olive oil, kosher salt, freshly ground black pepper1 hour 20 min, 15 ingredients
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Ham Potato Skinsbaking potatoes, butter melted, salt and7 Morebaking potatoes, butter melted, salt, paprika or chili powder, green onions finely chopped, bacon cooked and finely chopped, chopped ham, green bell pepper finely chopped, shredded cheddar cheese, sour cream1 hour , 10 ingredients
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