235961 potato skins amp cheese Recipes

russet potatoes , cut into 1/2-inch slices, melted butter, bacon , cooked crisp and crumbled, shredded cheddar cheese, chopped green onion, sour cream, for topping

russet potatoes, baked and halved , meat scooped out leaving a 1/4 inch of meat, olive oil, chopped fresh parsley, fresh thyme leave, fresh hot horseradish, diced smoked ham, diced swiss cheese or 1/2 cup cheddar cheese, baked beans

shortcrust pastry (for making of skins to wrap fillings), meat, minced (beef/chicken/pork/mutto), potato, skinned and diced, sweet onion, chopped, curry powder, mixed with a little water to a paste, salt, cooking oil, egg yolk (for glazing), hard boiled egg, diced

olive oil, apple cider vinegar, minced shallots, chopped fresh parsley, chopped fresh chives, coarse-grained dijon mustard, honey, grated lemon peel, red-skinned potatoes, quartered, bacon slices, romaine lettuce leaves, crumbled blue cheese (about 2 1/2 oz), hard-boiled egg, grated

potato, cheddar cheese (or less , i like a lot of cheese), sour cream, chives, milk (skim is fine), bacon bits (optional)

potatoes, baked, bacon, cooked & crumbled, parsley, garlic salt, steak seasoning, margarine, milk, shredded monterey jack and cheddar cheese blend, bacon bits, shredded monterey jack and cheddar cheese blend

potatoes, baked, olive oil, parmesan cheese, grated, garlic powder, salt and pepper to taste, bacon, cooked and crumbled, cheddar cheese, shredded, sour cream, chives or scallions, chopped

potatoes, baked and halved, shredded cheddar cheese, shredded mozzarella cheese, green onions, chopped, bacon bits

potatoes, vegetable oil, shredded cheddar cheese, bacon bits, sour cream

potatoes, salt and pepper to taste, chopped green onions, chopped tomatoes, diced green chiles, shredded cheddar cheese, sour cream

potatoes, vegetable oil, shredded cheddar cheese, bacon bits (i use the hormel kind in a jar), sour cream, green onions, chopped

potatoes, bacos bacon bits, shredded cheddar cheese , 1-3 oz per potato, margarine (optional) or 1 tbsp butter (optional), salt

olive oil or canola oil, sugar, whole eggs for dressing, dry mustard, red pepper, salt, vinegar, skim milk, whole red skinned potatoes skins on, cubed, stalk celery chopped, whole red bell pepper chopped, whole onion chopped, whole eggs hard boiled and chopped, bacon cooked until crispy then crumbled

cream cheese with garlic and herbs, softened, sour cream, milk, bacon, cooked and crumbled, green onions, white and part of the green, finely chopped, baked potatoes, butter, all-purpose flour, beef broth, worcestershire sauce, white cheese curds

hot baked russet potatoes (about 3/4 lb each), cayenne pepper sauce, butter, melted, red bell pepper, finely chopped, chopped green onion, shredded cheddar cheese

prepared masa harina flour, crumbly queso fresco (fresh white cheese), cooked potatoes, skinned and mashed, salt, to taste (abt a tsp), cooking oil, for frying

potatoes - baked, eggs, grated cheddar cheese, grated jack cheese, cooked bacon - crumbled, salt & pepper to taste, sour cream (optional), chopped chives (optional)

potatoes, baked, olive oil or cooking oil, tomatoes, seeded and chopped, dried basil, crushed, garlic powder, grated parmesan cheese