2494 potato skin potatoes Recipes

red-skinned potatoes, unpeeled , cut into 1/2-inch pieces, sweet pickle relish, distilled white vinegar, celery seeds, diced cooked corned beef, chopped green onions, chopped celery, mayonnaise, hard-boiled eggs, quartered

potatoes, vegetable oil, shredded cheddar cheese, bacon bits (i use the hormel kind in a jar), sour cream, green onions, chopped

butter, leeks (white and pale green parts only), thinly sliced, cream cheese, room temperature, salt, ground black pepper, ground nutmeg, whole milk, eggs, white-skinned potatoes, peeled, shredded, grated gruyere cheese (about 12 oz)

russet potatoes, vegetable oil, bacon slices, grated sharp cheddar cheese, grated monterey jack cheese, chopped fresh parsley, cayenne pepper, chopped green onions, sour cream

baking potatoes (about 2 lbs), turkey bacon, shredded reduced-fat sharp cheddar cheese, fat free sour cream, minced fresh chives

whole russet potatoes, cleaned & dried, grated sharp cheddar cheese, grated monteray jack cheese, pepper, butter, milk, bacon slices, olive oil

baking potatoes (medium is fine ), shredded cheddar cheese (regular or light ), sour cream (regular, light or even fat-free), minced fresh chives or 1 -2 tbsp minced green onion, butter, melted (or use a substitute), bacon, sauteed,drained and crumbled (you can use imitation bits or try the 50% leaner bacon bits)

baking potatoes , scrubbed, bacon, rind removed, cut into sticks, shallots, finely chopped, scant 1/2 cup whole milk, butter, shredded cheddar cheese, chopped parsley, salt and freshly ground black pepper

skinned potatoes , like yukon golds, scrubbed but not peeled, sliced 1/4-inch thick, garlic cloves, corn kernels (fresh or frozen ), buttermilk, salt & freshly ground black pepper, chopped chives

potatoes, table salt, butter, melted, cheddar cheese, grated, bacon, crumbled, pepper, dried parsley, milk

red-skinned potatoes, olive oil, fresh poblano chiles, seeded, peeled, chopped (about 4 cups), onion, sliced, whipping cream, whole milk, garlic clove, grated gruyere cheese (about 10 oz)

butter, leeks (white pale green parts only), well cleaned and thinly sliced, cream cheese, room temperature, salt, freshly ground black pepper, ground nutmeg, whole milk, eggs, white-skinned potatoes, peeled and shredded, grated gruyere cheese (about 12 oz.)

olive oil, apple cider vinegar, dried tarragon, dried mustard, garlic clove, minced, red-skinned potatoes, peeled , cut into 1/2- to 3/4-inch pieces, chopped red onion, garbanzo beans (chickpeas), drained, chopped celery

red-skinned potatoes, peeled, cut into 1/2-inch cubes, vegetable oil, onion, finely chopped, jalapeno chilies, seeded, chopped, mustard seeds, cumin seeds, low-fat (do not use nonfat ) plain yogurt, english hothouse cucumber, cut into 1/2-inch cubes, tomatoes, seeded , cut into 1/2-inch pieces, fresh cilantro leaves

baking potatoes, cleaned, olive oil for brushing, sour cream, garlic clove, crushed, tomato paste, green chili, chopped, celery salt, salt and ground pepper to taste

potatoes , baked adn cooled, cheddar cheese, shredded, sweet pickle, chopped, bacon, cooked and chopped, sour cream, horseradish, dijon mustard, sugar

potatoes, skin on, green onions (spring onions), mayonnaise, milk, salt, fresh ground black pepper, parsley, fresh chopped, fresh peas or 1/2 cup frozen peas, mustard, mild

oil, spam, small cube 1/2-inch, green pepper, diced, onion, diced, potatoes, skin on, roughly cubed 1/2-inch to 3/4, chili powder, salt, fresh ground pepper, processed cheese, tabasco green jalapeno sauce (optional)