213 potato salad with italian salad dressing Recipes

baby carrots , halved lengthwise, tiny new potatoes, halved, fat-free italian salad dressing, boneless skinless chicken breast halves, tomatoes or 12 yellow cherry or 12 red pear shaped cherry

dried italian salad dressing mix (such as good seasons ), tarragon vinegar, water, extra-virgin olive oil, chopped celery, bacon bits, chopped dill pickles (optional), chopped green onion, mayonnaise

potatoes, boiled and cooled, eggs, boiled,peeled and cooled, sweet pickle , cut into cubes, italian dressing, mayonnaise, salt and pepper

broiler chickens, cut up, red potatoes, cut into chunks, prepared italian salad dressing, parmesan cheese, grated

potatoes, cooked in their skin , and then diced up, italian dressing (your choice as to brand), sliced green onion, tops too, hard-boiled eggs, chopped, chopped celery, chopped pimiento (undrained ), pickle relish, drained, mayonnaise, sour cream, prepared mustard, seasoning salt, pepper, salt, paprika

red potatoes, unpeeled, olive oil, dry zesty italian salad dressing mix

fresh green beans, trimmed, water, red potatoes, cut into wedges, chopped red onion, italian salad dressing

sweet potatoes, cut into wedges, zesty italian salad dressing, grated parmesan cheese, garlic powder, cracked black pepper , or to taste, grated parmesan cheese

red potatoes, cleaned with skins on and largely diced, parmesan cheese, diced onion, fat-free italian salad dressing, fresh ground pepper, salt

bone-in chicken breast halves, skin removed, garlic powder, red onion, sliced into thick rings, honey barbecue sauce, italian salad dressing, brown sugar, cider vinegar, worcestershire sauce, liquid smoke , optional, potatoes, baked, crumbled blue cheese and chopped green onions, optional

baking potatoes, yellow summer squash, sliced, zucchini, sliced, eggplant, sliced, leeks (white portion only), sliced lengthwise into quarters, reduced-fat italian salad dressing, salt, garlic-herb spreadable cheese, reduced-fat sour cream, fresh basil leaves, thinly sliced

cider vinegar, water, good seasons parmesan italian salad dressing mix, olive oil, red potato, cut into quarters, zucchini, halved , cut into 1/2-inch pieces, yellow squash, halved , cut into 1/2-inch pieces, sliced red onion

red potatoes, peeled and cut into 1/4 inch dice, carrots, peeled and cut into 1/4 inch dice, green beans, cut to 1 inch, cauliflower floret, salt, italian salad dressing, tomatoes, sliced, cucumber, sliced

potatoes (red or white ), zesty italian dressing, onions, chopped, stalks of celery chopped fine, celery seed, salt and pepper to taste, sour cream, mayonnaise, dozen eggs cooked and peeled (chop up all but 3)

red potatoes, sea salt, chopped garlic (more or less depending on your taste), black pepper to taste, olive oil, italian salad dressing (optional- i like to use kraft)

baking potatoes, onion, sliced, salt and pepper to taste, zesty italian salad dressing

red potatoes, skin on, cut into chunks, cream of celery soup, italian salad dressing mix, softened cream cheese, sour cream, butter, bacon bits, green onions, diced with tops, dried parsley

red petites potatoes , halved crosswise, sunny italian dressing, divided, roasted red pepper, rinsed and chopped (jarred ), artichoke heart, rinsed and chopped (canned ), pickled hot pepper rings, drained and finely chopped, fresh parsley leaves, chopped