Ingredients:
- 1 zucchini, halved , cut into 1/2-inch pieces
- 1 yellow squash, halved , cut into 1/2-inch pieces
Directions:
- Preheat grill to medium. Mix vinegar, water, salad dressing mix and oil in cruet or small bowl as directed on envelope. Toss with vegetables.
- Spoon mixture evenly onto double layer of heavy-duty foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
- Place packet on grate of grill. Grill 30 minute or until vegetables are crisp-tender, turning and shaking packet halfway through grilling time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.02 Kcal (733 kJ) | ||
| Calories from fat | 112.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 19% | |
|---|---|---|---|
| Sodium | 93.77mg | 4% | |
| Potassium | 387.57mg | 8% | |
| Total Carbs | 14.29g | 5% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.8mg | 4% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 136.19 Kcal (570 kJ) | ||
| Calories from fat | 87.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 19% | |
|---|---|---|---|
| Sodium | 72.97mg | 4% | |
| Potassium | 301.59mg | 8% | |
| Total Carbs | 11.12g | 5% | |
| Sugars | 1.43g | 7% | |
| Dietary Fiber | 1.49g | 8% | |
| Protein | 1.37g | 4% | |
| Vitamin C | 6.8mg | 15% | |
| Iron | 0.6mg | 4% | |
| Calcium | 10.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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