152 potato salad with canned potatoes Recipes

yukon gold potatoes, cubed and boiled until soft, yet firm, dozen eggs, hard boiled, carrots, shredded, a couple cans of whole back olives, drained and crushed, a j r or two of s l d style green olives, dr ined, vadalia onions, diced, a couple cans of mushroom pieces, drained well (or a pint of crimini s chopped), a couple cans of diced water chestnuts, drained well, a small bag of cooked cocktail shrimp (or not , if they are not on sale), kosher salt to taste, cracked black pepper to taste, a couple - three shakes of celery flakes, mayonaise (mom liked to use helman s - best foods)

mayonnaise, ketchup, warm water, apple cider vinegar, pickled gherkins, chopped, marinated cocktail onions, cut in half, diced granny smith apple (optional), carrot, shredded (optional), canned corned beef, shredded, coarsely mashed potatoes, salt and ground black pepper to taste (optional), cucumber, halved and thinly sliced, tomatoes, halved, hard-cooked eggs, sliced, mayonnaise (optional)

russet potatoes, eggs (1 dozen), miracle whip (you can use low-fat ), prepared mustard (any brand ), spicy brown mustard (any brand , to taste)

condensed milk, english mustard (can use (dijon ), vinegar, potato, sweet small pickles, granny smith apples, bacon, hard-boiled eggs, shallot, brown mustard seeds

red potatoes, cooked,peeled and cubed (about 6 cups), shredded reduced-fat cheddar cheese, divided, diced red bell pepper, canned black beans, rinsed and drained, sliced celery, chopped jicama (optional), sliced green onions with top, chopped fresh cilantro, salt, fat free ranch dressing, prepared chunky salsa, fresh cilantro stem (optional)

new potatoes, wine vinegar, salt, fresh ground pepper, canned consomme (beef broth), dry white wine, chopped fresh tarragon, chopped fresh chervil, chopped parsley, chopped chives, olive oil

red potatoes, low-fat mayonnaise (can use full fat ), plain yogurt, dijon mustard, pickle juice, sweet relish (can use dill if preferred), stalks celery, diced small, hard-boiled eggs, chopped, sweet onion, minced, salt, pepper

white potatoes (about 1-1/2 lb), white vinegar, sugar, celery seed, mustard seed, salt, divided, shredded cabbage, cooked or canned corned beef, cubed, chopped dill pickle, sliced green onion, mayonnaise, milk

cooked potatoes, cubed and cooled, lg hard boiled eggs , reserve some slices for the top and the rest can be chopped, chopped green onions, chopped celery, mayonnaise ,,,now this is the secret !!!...use homemade mayo...if not use hellamans, milk, salt...be careful with the salt...depending on what mayo you use it could end up too salt so taste before adding the salt, pepper, tomato cut up small, mayonnaise, milk, paprika for sprinkling

red potatoes , scrubbed,unpeeled and boiled, hard-boiled eggs, red onion, sliced thin, baby spinach, stemmed,washed and dried, fresh basil leaf , torn, cooked chickpeas (or canned chick peas), anchovies, mashed, lemon, dijon mustard, extra virgin olive oil, garlic, mashed, salt and pepper

yukon gold potatoes , boiled until tender, white wine vinegar, extra virgin olive oil, linguica sausage or 3/4 lb chorizo sausage, cut into 1/4-inch thick slices and halved, canned garbanzo beans, rinsed and well drained, chopped red bell pepper, chopped red onion, chopped celery, chopped fresh flat-leaf parsley, white wine vinegar, salt , to taste, fresh ground pepper , to taste, dijon mustard, anchovy paste, extra virgin olive oil

new potatoes, 3/4 inch cubes (10 to 12 medium), water, mayonnaise or 1/2 cup salad dressing, sour cream, salsa, cooked chicken or 3 cups cooked turkey, 3/4 inch pieces, canned diced green chiles, drained, sliced ripe olives, drained, tomatoes, seeded and drained, whole mexicorn whole kernel corn, drained

red potatoes, mayonnaise (or vegan mayo sub), plain greek yogurt (regular or vegan sour cream) or 5 tbsp sour cream (regular or vegan sour cream), dry ranch dressing mix (see dry ranch salad dressing mix), dijon mustard, to desired taste, tarragon vinegar (can sub white wine vinegar or white balsamic), green onion, chopped, hot paprika or spanish smoked paprika, for garnish

chopped cooked cold left over meat (ham, roast beef, chicken, etc.), cooked beets, chopped (fresh or canned ), cooked potatoes, chopped (preferably less starchy white potatoes, not russets), tart apple, chopped, pickled pearl onions or 4 fresh green onions, chopped, pickle, chopped, pickle juice, mayonnaise or 1 cup salad dressing, maggi seasoning (or kitchen bouquet seasoning, or soy or worcestershire), salt and pepper

red potatoes, green onion (you can use less if you prefer ), celery, red wine vinegar, olive oil, salt and pepper

red potatoes, quartered, fresh green beans, halved (do not use canned beans), tomatoes, halved, onion, chopped, olive oil or 1/2 cup vegetable oil, cider vinegar, lemon juice, prepared dijon mustard, dried basil, minced garlic cloves, sugar, hot pepper sauce (or to taste)

new red potatoes, chopped green onion, frozen peas, canned whole kernel corn, drained, red peppers, chopped, mayonnaise, white vinegar, salt and pepper to taste

idaho potatoes (about 3 lbs.), extra light (not extra virgin) olive oil, mildest, tarragon vinegar (make your own or purchased), warmed beef stock (i use canned ), dijon mustard, just to help thicken the dressing, green onion, tops and bottoms, minced, parsley, snipped, flat leaf, non-pareil capers, drained, salt, pepper, fresh tarragon leaves minced , or 1 tsp of dried crushed, bibb lettuce leaves