Directions:
- Cook potatoes in boiling, salted water for 8 minutes.
- Add green beans and return to boil.
- Cook 5 minutes or until beans are tender-crisp and potatoes are tender.
- Drain & cool.
- Place in large bowl; add tomatoes and onion.
- Combine dressing ingredients in small bowl.
- Pour over salad & toss to coat.
- Refrigerate until ready to serve-salad should be served cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.76 Kcal (958 kJ) | ||
| Calories from fat | 127.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 22% | |
|---|---|---|---|
| Sodium | 71.17mg | 3% | |
| Potassium | 787.27mg | 17% | |
| Total Carbs | 23.27g | 8% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 31.5mg | 53% | |
| Iron | 1.5mg | 8% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 80.83 Kcal (338 kJ) | ||
| Calories from fat | 45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 22% | |
|---|---|---|---|
| Sodium | 25.15mg | 3% | |
| Potassium | 278.16mg | 17% | |
| Total Carbs | 8.22g | 8% | |
| Sugars | 2.3g | 26% | |
| Dietary Fiber | 1.59g | 18% | |
| Protein | 1.43g | 8% | |
| Vitamin C | 11.1mg | 53% | |
| Iron | 0.5mg | 8% | |
| Calcium | 16.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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