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Southwest Chicken Potato Salad Recipe

Southwest Chicken Potato Salad Recipe

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Ingredients:

Serving

3 lbs new potatoes, 3/4 inch cubes (10 to 12 medium)
1/2 cup water
1/2 cup mayonnaise or 1/2 cup salad dressing
1/2 cup sour cream
1/2 cup salsa
3 cups cooked chicken
1/4 cup canned diced green chiles, drained
1/4 cup sliced ripe olives, drained
2 large tomatoes, seeded and drained
1 (11 oz) can whole mexicorn whole kernel corn, drained

Directions:

Place half of the potatoes and 1/4 cup of the water in 2-quart microwavable casserole. Cover and microwave on High 10 to 12 minutes or until potatoes are tender; drain. Repeat with remaining potatoes and water.
Mix mayonnaise, sour cream and salsa in large bowl. Gently stir in potatoes and remaining ingredients.
Cover and refrigerate at least 2 hours until chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.14 Kcal (1495 kJ)
Calories from fat	181.02 Kcal
		% Daily Value*
Total Fat	20.11g	31%
Cholesterol	32.64mg	11%
Sodium	541.4mg	23%
Potassium	676.01mg	14%
Total Carbs	33.81g	11%
Sugars	6.38g	26%
Dietary Fiber	4.23g	17%
Protein	12.25g	24%
Vitamin C	7.1mg	12%
Vitamin A	1.1mg	38%
Iron	1.9mg	10%
Calcium	69.6mg	7%

Amount Per 100 g
Calories	145.25 Kcal (608 kJ)
Calories from fat	73.62 Kcal
		% Daily Value*
Total Fat	8.18g	31%
Cholesterol	13.27mg	11%
Sodium	220.18mg	23%
Potassium	274.93mg	14%
Total Carbs	13.75g	11%
Sugars	2.59g	26%
Dietary Fiber	1.72g	17%
Protein	4.98g	24%
Vitamin C	2.9mg	12%
Vitamin A	0.5mg	38%
Iron	0.8mg	10%
Calcium	28.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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