221696 potato salad green chile cilantro salsa Recipes

cream cheese, softened, monterey jack cheese with peppers, shredded, smoked cheddar cheese, shredded, green onions, minced, chopped green chiles, drained, taco seasoning mix, avocado-mango salsa

russet potato, peeled and cut into 1/2 inch chunks, butter or 2 tbsp margarine, canned diced green chilies, shredded cheddar cheese, cilantro, chopped, salt, skim milk

potatoes , baked 1 hour at 400 degrees, fresh poblano chiles, seeded, neufchatel cheese, stalk minced celery, garlic clove, minced, candied ginger, minced, white pepper, nonfat sour cream, fresh cilantro (to garnish ), paprika (to garnish )

chuck roast cut and cubed like stew meat, cumin, salt & pepper to taste, garlic powder, oregano, tomatoe sauce and then fill can with water, green chile sauce, whole roasted chiles, half lemon squeezed, bell pepper, sour cream, half and half cream, chopped cilantro, salt & pepper to taste, blend all in blender set aside, flour tortillas (large taco size), mexican cheese, tub of chopped red, green & yellow bell peppers, pan saute the peppers in 1 tsp. butter )

onion, cut in half, poblano chile, tomatillo, husk removed, garlic cloves, chipotle chiles in adobo, fresh lime juice

red potatoes, cut into 3/4-inch cubes, vegetable cooking spray, salt, plain nonfat yogurt, reduced-fat mayonnaise, chopped green chiles, chopped fresh cilantro, sugar, grated lime rind, fresh lime juice, ground cumin, ground red pepper, purple onion, minced

ripe heirloom tomatoes (different varieties and colors) or beefsteak tomatoes, sliced 1/4-inch thick, salt and freshly ground black pepper, fresh buffalo mozzarella, sliced 1/4-inch thick, green chile-cilantro oil , recipe follows, chipotle vinegar , recipe follows, extra-virgin olive oil, poblano chile, grilled, peeled, stemmed, and coarsely chopped, cilantro leaves, salt, red wine vinegar, chipotle pepper puree, salt

dried chili , pasado reconstituted to make about 1/2 cup, chopped, mayonnaise, sour cream, olive oil, lime juice, garlic clove, minced, sugar, chopped fresh cilantro, ground cumin, jicama, diced or 1/2 cup substitute green apple, green onions, chopped , including the green part, chopped red ripe tomatoes, mixed salad green (radicchio, butter, and red leaf lettuce), nuts (pinon , wal or sunflower seeds), corn (optional)

whole bay leaf (fresh if possible), canned diced tomatoes, cubed country style pork ribs, whole cubed large potatoes, diced yellow onions, dry oregano, flour, fresh cilantro, frozen green chiles, garlic, ground cumin, olive or canola oil, pepper, salt, stock (vegetable or chicken)

sweet potatoes, peeled, cumin, salt, ground black pepper, ears corn, husked, red bell pepper, seeded & chopped, scallions, chopped, fresh cilantro, chopped, olive oil, lime juice, chili powder, cumin, dried oregano, sugar

soft taco-size flour tortillas, shredded monterey jack cheese or 2 cups mexican blend cheese, shredded cooked chicken, salsa verde, butter, flour, chicken broth, sour cream, diced green chilies, cilantro, if desired (to garnish )

onions, fresh gingerroot, garlic cloves, ground coriander, vegetable oil, chinese cooking wine , or dry sherry, soy sauce, dark brown sugar, beef broth, preferably organic, oyster sauce, rice wine vinegar, cinnamon sticks, star anise, beef shank on the bone , cut by the butcher into thick slices (or 2 1/4 lb beef shank off the bone or other beef stew meat, cut into large cubes), carrots, scallions, red chile, green chile, cilantro, juice of 1 lime, thai fish sauce, superfine sugar

carrots, scallions, red chile, green chile, cilantro, juice of 1 lime, thai fish sauce, superfine sugar

lobsters, steamed, unsalted butter, spanish onion, finely chopped, garlic, finely chopped, dry white wine, roasted corn kernels , cobs reserved *see cook s note, lobster stock, poblano chiles , roasted, peeled, seeded and diced, heavy cream, salt and freshly ground black pepper, chopped fresh cilantro leaves, plus leaves for garnish, roasted corn and green chile relish, recipe follows, ears fresh corn , silks removed but husks left on, soaked in cold water for 10 minutes, poblano chile , roasted, peeled, seeded and finely diced, red onion, finely diced, lime, juiced, canola oil, salt and freshly ground black pepper

very large, fresh shrimp, peeled, deveined and butterflied, cooked and mashed yuca (or potato), scotch bonnet chile, stem and seeds discarded, minced, peeled garlic, minced, salt and pepper, to taste, seasoned all purpose flour, egg and 3 tbsp water, beaten together, seasoned panko crumbs (japanese ), tartar salsa, egg yolks*, see note below, virgin olive oil, canola oil, champagne vinegar, juice from the pickles (just below ), chopped sweet pickles, red onion, peeled and diced small, hard cooked egg yolk , yolk sieved, white chopped small, salt and pepper, to taste, mojo, raw, peeled and minced garlic, scotch bonnet, stem and seeds discarded, minced, salt, whole cumin seeds (freshly toasted ), pure olive oil, sour orange juice, spanish sherry wine vinegar, salt and pepper, to taste

salad greens , cut yourself or from a bag mix (a romaine/iceberg blend is good), lightly crushed tortilla chips, shredded cheddar or mexican/taco blend cheese, prepared ranch salad dressing, sour cream, chunky salsa, medium heat (we like tostitos)

red bell peppers, polenta or yellow cornmeal, garlic cloves, minced, water, salt, garlic salt, freshly ground pepper, whipping cream, whole green chiles, drained and chopped, chopped cilantro, shredded monterey jack cheese, freshly grated parmesan cheese, garnish: fresh cilantro sprigs

four 3/4-inch-thick rib-eye-steaks (about 8 to 10 oz each), olive oil, chipotle rub, dried mexican oregano, corn oil, dried chipotle chiles*, stemmed, seeded, and deveined (wear rubber gloves ), ancho chiles*, seeded and deveined (wear rubber gloves ), garlic cloves, coarse salt, drunken beans, green chile mushroom salsa butter, chipotle fried onion rings