Lime-Potato Salad Recipe

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Lime-Potato Salad
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Ingredients:

Directions:

  1. Place potato on an aluminum foil-lined baking sheet. Coat potato with cooking spray; sprinkle with salt.
  2. Bake at 450° for 40 minutes or until tender. Let cool 15 minutes.
  3. Stir together yogurt and next 8 ingredients; reserve half of dressing.
  4. Combine potato and onion in a large bowl; add remaining dressing, tossing gently to coat. Cover and chill 2 hours. Toss with reserved dressing just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1225.61 Kcal (5131 kJ)
Calories from fat 35.78 Kcal
% Daily Value*
Total Fat 3.98g 6%
Cholesterol 11.68mg 4%
Sodium 5474.49mg 228%
Potassium 7085.29mg 151%
Total Carbs 267.34g 89%
Sugars 42.95g 172%
Dietary Fiber 37.92g 152%
Protein 42.91g 86%
Vitamin C 156mg 260%
Vitamin A 0.3mg 9%
Iron 16.5mg 91%
Calcium 320.7mg 32%
Amount Per 100 g
Calories 72.24 Kcal (302 kJ)
Calories from fat 2.11 Kcal
% Daily Value*
Total Fat 0.23g 6%
Cholesterol 0.69mg 4%
Sodium 322.67mg 228%
Potassium 417.61mg 151%
Total Carbs 15.76g 89%
Sugars 2.53g 172%
Dietary Fiber 2.23g 152%
Protein 2.53g 86%
Vitamin C 9.2mg 260%
Iron 1mg 91%
Calcium 18.9mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24
    Points
  • 31
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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