294438 potato rounds oil fried sage Recipes
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butternut squash cubes (1 small squash) and8 Morebutternut squash cubes (1 small squash), olive oil, divided, kosher salt, divided, onion, halved and thinly sliced, mixed baby braising greens, blanched hazelnuts, toasted and chopped, dry sherry, crumbled goat cheese, olive oil-fried eggs9 ingredients
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oil, bacon, chopped, onion, finely minced, mashed potatoes and8 Moreoil, bacon, chopped, onion, finely minced, mashed potatoes, sour cream (your mashed potatoes may already be adequately creamy) (optional), edgell sauerkraut, well drained, egg, lightly beaten, brown sugar , to taste, caraway seed, fresh ground pepper , to taste, salt, to taste (depends on how much salt has already been added to the potato and sauerkraut), oil, for cooking14 min, 12 ingredients
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potatoes, olive oil, garlic clove, crushed and9 Morepotatoes, olive oil, garlic clove, crushed, brown onion, finely sliced, green pepper, finely chopped, celery, finely chopped, beef mince, mild american prepared mustard, cider vinegar, tomato sauce (ketchup), cheddar cheese, grated, green onions, thinly sliced1 hour 5 min, 12 ingredients
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garlic clove, sliced, olive oil and7 Moregarlic clove, sliced, olive oil, fresh sage leaves, minced or 1 1/2 tsp dried sage, crumbled, olive oil for frying, whole fresh sage leaves, coarse salt for sprinkling, russet (baking) potatoes (about 2 lb), plain yogurt, unsalted butter, softened9 ingredients
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Fried Ravioli (Paula Deen)oil , for frying ravioli, frozen 4-cheese ravioli and7 Moreoil , for frying ravioli, frozen 4-cheese ravioli, ground pecans, grated parmesan, milk, egg, lightly beaten, salt, ground black pepper, marinara cream sauce , recipe follows25 min, 9 ingredients
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Potato Wedges With Basil And Lemon Dippotatoes, olive oil, sea salt & ground pepper, egg yolks and6 Morepotatoes, olive oil, sea salt & ground pepper, egg yolks, lemon juice, olive oil, sunflower oil, handfuls of basil leaves (any type ), garlic, crushed, a few basil leaves and sea salt to garnish10 min, 11 ingredients
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