32 potato roquefort Recipes

  • Twice Baked Potatoes With Two Cheese
    russet potatoes, whole milk, minced fresh rosemary and
    3 More
    russet potatoes, whole milk, minced fresh rosemary, butter, room temperature, divided, roquefort cheese, crumbled, gruyere cheese, grated
    2 hour 20 min, 6 ingredients
  • Twice-Baked Potatoes with Two Cheeses
    russet potatoes, whole milk, minced fresh rosemary and
    4 More
    russet potatoes, whole milk, minced fresh rosemary, butter, room temperature, divided, roquefort cheese, crumbled, coarse kosher salt, gruyere cheese, grated
    7 ingredients
  • Bacon Wrapped Pork Chops With Blue Cheese Mashed P...
    boneless pork loin chops, 1 1/4-inch thick (i use niman r... and
    15 More
    boneless pork loin chops, 1 1/4-inch thick (i use niman ranch all natural pork, the best!), thick-cut applewood smoked bacon, fresh rosemary, balsamic rosemary butter (recipe follows), chilled unsalted butter, room temp, aged balsamic vinegar, leaves from 1 rosemary sprig, finely chopped (about 2 tbsp), kosher salt and freshly cracked black pepper to taste, blue cheese mashed potatoes (recipe follows), idaho potatoes (about 3 lb), salt, heavy cream, unsalted butter (i used kerrygold butter), freshly ground black pepper, roquefort , or other french blue cheese such as bleu d avergne or fourme d ambert (i used creamy danish blue and it was delicious), minced fresh parsley leaves
    30 min, 16 ingredients
  • Hearty Cabbage Soup
    ham bone, butter, onions, chopped and
    18 More
    ham bone, butter, onions, chopped, celery, chopped (about 2 cups), leeks, chopped, chicken broth or 1 1/2 quarts stock, water, cabbage, cored and cut into wedges, carrot, peeled and cut into 1 inch pieces (or baby carrots left whole), turnip, peeled and cut into 1 inch pieces, potato, peeled and cut into 1 inch pieces, dried white bean , soaked overnight in water, turnips, chopped, carrots, chopped, garlic, minced, parsley sprigs, thyme (or 1/4 tsp dried ), bay leaf, salt and pepper, whole wheat bread, trimmed and toasted and cut in half, roquefort cheese, crumbled
    2 hour 30 min, 21 ingredients
  • Cheesy Twice-Stuffed Baked Potatoes Cheesy Twice-Stuffed Baked Potatoes
    baking potatoes, sour cream, crumbled roquefort cheese and
    3 More
    baking potatoes, sour cream, crumbled roquefort cheese, green onions with tops, minced, paprika, salt and pepper
    1 hour , 6 ingredients
  • Polish Platski Polish Platski
    potatoes, coarsely grated, eggs, lightly whisked and
    10 More
    potatoes, coarsely grated, eggs, lightly whisked, onion, coarsely grated or finely chopped, garlic cloves, crushed, eggs, plain flour, roquefort cheese or 50 g stilton cheese, crumbled, dill, chopped, paprika, sour cream, salt and pepper, oil (for frying )
    30 min, 12 ingredients
  • Rib Steak, Bordeaux-style: Entrecote Bordelaise (Emeril Lagasse) Rib Steak, Bordeaux-style: Entrecote Bordelaise (Emeril Lagasse)
    entrecote or rib steak at room temperature, olive oil and
    26 More
    entrecote or rib steak at room temperature, olive oil, essence , recipe follows, salt, freshly ground black pepper, unsalted butter , cut into pieces, chopped shallots, red bordeaux, thyme, beef broth, beef marrow, poached and cut into pieces, watercress, garnish, blue cheese mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, idaho potatoes (about 3 lb), salt, heavy cream, unsalted butter, freshly ground black pepper, roquefort , or other french blue cheese such as bleu d avergne or fourme d ambert, minced fresh parsley leaves
    1 hour 5 min, 28 ingredients
  • Real Onion Dip Real Onion Dip
    vegetable oil, onions, 3 cups, chopped, mayonnaise and
    5 More
    vegetable oil, onions, 3 cups, chopped, mayonnaise, sour cream, salt and pepper to taste, chives, finely chopped, roquefort cheese , optional, dippers : baguette slices, potato chips, preztzels, crudites
    40 min, 8 ingredients
  • Favorite-Flavors Salad Favorite-Flavors Salad
    walnut pieces and
    11 More
    walnut pieces, baking potato (about 1/2 lb), peeled and cut into 3/4-inch pieces, roquefort or other blue cheese, crumbled, wine vinegar, salt, fresh-ground black pepper, mild oil , such as canola, head romaine lettuce (about 1 1/4 lb), cut crosswise into 1/2-inch strips (about 3 quarts), watercress (about 10 oz in all), tough stems removed, leaves chopped (about 1 quart), drained cocktail onions, avocado , preferably hass, cut into 1/2-inch dice, pear, peeled, cored, and sliced
    12 ingredients
  • Gruyere, White Wine and Mustard Fondue with Grilled Sausages and Veggies Gruyere, White Wine and Mustard Fondue with Grilled Sausages and Veggies
    lightly packed gruyere cheese(about 13 ozs) grated and
    8 More
    lightly packed gruyere cheese(about 13 ozs) grated, all-purpose flour, dry white wine, garlic cloves pressed, roquefort cheese crumbled, dijon mustard, red potatoes steamed and quartered, sausage sliced and grilled, fresh breads cubed
    9 ingredients




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