71 potato rings Recipes

  • Oven Fried Onion Rings
    yellow onions, enough to make about 24 rings, buttermilk and
    8 More
    yellow onions, enough to make about 24 rings, buttermilk, salt, ground black pepper, cayenne (if you like some heat) (optional), egg, flour, potato chip, saltine crackers, oil
    45 min, 10 ingredients
  • Oven Fried Onion Rings
    saltine crackers, kettle-cooked potato chips and
    7 More
    saltine crackers, kettle-cooked potato chips, onions , cut into 1/2-inch slices, flour, divided, cayenne pepper, salt, pepper, buttermilk, egg
    31 min, 9 ingredients
  • Making Crispy Onion Rings
    all-purpose flour, cornstarch, dry potato flakes and
    6 More
    all-purpose flour, cornstarch, dry potato flakes, cayenne pepper , or to taste, chilled club soda, panko bread crumbs , or as needed, vegetable oil for frying, onions, cut into 1/4-inch thick slices and separated into rings, fine salt to taste
    30 min, 9 ingredients
  • Old Fashioned Onion Rings
    all-purpose flour, cornstarch, instant mashed potatoes and
    6 More
    all-purpose flour, cornstarch, instant mashed potatoes, cayenne pepper, club soda, cold, panko breadcrumbs (japanese-style breadcrumbs), salt , to taste, vegetable oil (for frying ), yellow onions, cut into 1/4-inch rings
    25 min, 9 ingredients
  • Tempura Vegetables (Also Fish, Shrimp or Calamari Rings)
    light beer, rice flour, salt, cayenne pepper, sweet potato and
    11 More
    light beer, rice flour, salt, cayenne pepper, sweet potato, vegetable oil or peanut oil, for frying, asparagus spears, trimmed, sugar snap peas, trimmed, red pepper, cut into 1/4 inch rings, shrimp, peeled and deveined (optional), squid rings (optional), sea salt (optional), fish fillet, cut into bite sized pieces (optional), soy sauce (for dipping ), white radish, peeled grated (daikon), lemons, cut into wedges
    30 min, 16 ingredients
  • Frittata D'aosta--mushroom and Cheese
    potatoes , i suggest yukon but all purpose is fine, slice... and
    12 More
    potatoes , i suggest yukon but all purpose is fine, sliced 1/4 thick and then in half, vidalia onions (not in rings though) or 2 sweet onions, sliced (not in rings though), garlic cloves (to taste), sliced portabello mushroom, whole eggs, heavy cream, fresh basil leaves, finely minced or 1 tbsp dried basil leaves, mozzarella cheese , and, cheddar cheese (either sharp or mild), salt and pepper, to taste (i use sea and fresh ground pepper but not a must), extra virgin olive oil, nonstick cooking spray (i use pam ), grated parmesan cheese or romano cheese, for garnish
    1 hour , 13 ingredients
  • Kielbasa Stew
    kielbasa , cut into 1 inch pieces and
    6 More
    kielbasa , cut into 1 inch pieces, sauerkraut, drained and rinsed, granny smith apples - peeled, cored and sliced into rings, onion , sliced into rings 1 lb red potatoes, quartered, chicken broth, caraway seeds, shredded swiss cheese
    7 ingredients
  • German Casserole
    raw potatoes, halved and sliced into 1/4 inch slices and
    5 More
    raw potatoes, halved and sliced into 1/4 inch slices, onions, sliced thin, sauerkraut, polish sausage or 32 oz kielbasa or 32 oz ring bologna or 32 oz smoked sausage, cut into 1 inch, slanted chunks, butter, salt and pepper
    16 min, 6 ingredients
  • One Pot Clambake
    onion, garlic cloves, minced, olive oil and
    10 More
    onion, garlic cloves, minced, olive oil, fresh ground pepper, sea salt, red pepper flakes, white wine, chicken broth (fine to use stock cubes), red potatoes, ears corn on the cob, cut into 1 to 2 inch rings, sausage ring, cut into 2 inch pieces (polish kielbasa etc.), fresh herbs or dried herbs, fresh seafood (use all or any combo of the following, clams, mussels, small lobster tails,shrimp, scallops, prawn)
    35 min, 13 ingredients
  • Spicy Seafood Stew
    olive oil and
    13 More
    olive oil, onion (8 oz.), peeled, halved , and thinly slivered lengthwise, garlic, peeled and minced, diced or crushed tomatoes, red or white thin-skinned potatoes (about 1 in. wide), scrubbed and quartered, fresh hot green chilies such as jalapenos, rinsed, stemmed, seeded, and minced, ground cumin, chili powder, salt, shelled, deveined shrimp (31 to 40 per lb.), rinsed, tilapia or other white-fleshed fish, rinsed and cut into 1-inch chunks, fresh or thawed frozen calamari rings (optional; see notes), rinsed, chopped fresh cilantro, cooked quinoa
    14 ingredients
  • Oven-Baked Onion Rings Oven-Baked Onion Rings
    canola oil cooking spray, baked potato chips and
    6 More
    canola oil cooking spray, baked potato chips, cayenne pepper, low-fat buttermilk, all-purpose flour, salt , plus more to taste, fresh ground black pepper, vidalia onion, peeled
    30 min, 8 ingredients
  • Crispy Oven Baked Onion Rings Crispy Oven Baked Onion Rings
    canola oil cooking spray, breadcrumbs , panko and
    8 More
    canola oil cooking spray, breadcrumbs , panko, baked potato chips, plain, cayenne, low-fat buttermilk, all-purpose flour, all-purpose flour, salt, fresh ground black pepper, vidalia onion, peeled
    50 min, 10 ingredients
  • The Most Incredible Extra Crunchy Onion Rings The Most Incredible Extra Crunchy Onion Rings
    vidalia onions, beer, flour, garlic powder and
    3 More
    vidalia onions, beer, flour, garlic powder, panko breadcrumbs, instant potato flakes, peanut oil
    20 min, 8 ingredients
  • Cowboy Steaks (Emeril Lagasse) Cowboy Steaks (Emeril Lagasse)
    olive oil, essence , recipe follows and
    18 More
    olive oil, essence , recipe follows, steaks , porterhouse, tsp-bone, strip loin, rib or tenderloin steak, julienne assorted exotic mushrooms, julienne onions, onion, ring into rings, about 1/8-inch thick, tabasco sauce, flour, oil for frying, mashed roasted root vegetables, mashed potatoes, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    20 ingredients
  • Tempura 101 Tempura 101
    seasonal fish and vegetables are used in tempura. the ing... and
    35 More
    seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.
    5 min, 36 ingredients
  • Tangy Meatloaf Burgers (Food Network Kitchens) Tangy Meatloaf Burgers (Food Network Kitchens)
    onion (1/2 sliced into rings, 1/2 diced ) and
    12 More
    onion (1/2 sliced into rings, 1/2 diced ), meatloaf mix (ground pork, beef and veal) or ground turkey, fresh parsley, chopped, breadcrumbs (preferably panko), egg, sweet or smoked paprika, ketchup, duck sauce, kosher salt and freshly ground pepper, extra-virgin olive oil, potato buns or other rolls, split, lettuce , sliced tomato and pickle slices, for topping, sweet potato chips , for serving (optional)
    30 min, 13 ingredients
  • Teala Teala
    tomato sauce, peeled and sliced potatoes, sliced zucchini and
    9 More
    tomato sauce, peeled and sliced potatoes, sliced zucchini, green pepper sliced thin, white onion sliced with rings separated, bread crumbs, water, salt, freshly ground black pepper, romano cheese, bacon, vegetable oil
    45 min, 12 ingredients
  • Greek Red Snapper Greek Red Snapper
    olive oil, chopped onion, chopped seeded tomato and
    14 More
    olive oil, chopped onion, chopped seeded tomato, minced fresh parsley, dry white wine, pepper, bay leaves, garlic cloves, minced, snapper or grouper fillets, vegetable cooking spray, fresh lemon juice, salt, peeled baking potatoes (about 1 3/4 lb), each cut lengthwise into 12 wedges, olive oil, salt, thick) slices tomato, thick) rings green bell pepper
    17 ingredients




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