29 sun dried tomato gorgonzola Recipes

  • Portabella Panini With Gorgonzola Cheese and Sun-Dried Tomatoes
    sun-dried tomatoes (not oil-packed) and
    5 More
    sun-dried tomatoes (not oil-packed), portabella mushroom caps (about 2 oz each), crumbled gorgonzola, olive oil, olive oil, salt and pepper
    25 min, 6 ingredients
  • Fettuccine Gorgonzola With Sun-Dried Tomatoes
    spinach fettuccine or 8 oz tri color fettuccine and
    5 More
    spinach fettuccine or 8 oz tri color fettuccine, fat-free cottage cheese, plain nonfat yogurt, crumbled gorgonzola, white pepper, sun-dried tomatoes (not packed in oil)
    20 min, 6 ingredients
  • Gorgonzola Pesto Sauce over Ravioli, Chicken & Asparagus
    chicken breast, cut into small pieces, olive oil and
    9 More
    chicken breast, cut into small pieces, olive oil, frozen ravioli , any variety (i used spinach ricotta), olive oil, olive oil, fresh asparagus, stalks cut into 1-inch long pieces, sun-dried tomatoes, diced, fresh tomato, diced, refrigerated pesto with pine nuts, white wine (or substitute chicken broth), gorgonzola, crumbled
    45 min, 11 ingredients
  • Steak Gorgonzola à La Olive Garden
    boneless beef top sirloin steaks and
    12 More
    boneless beef top sirloin steaks, italian dressing (i used newman s own lighten up italian), chopped fresh rosemary, fresh lemon juice (optional), uncooked pasta , cooked according to package directions, chopped spinach, alfredo sauce, chopped green onion, gorgonzola, crumbled, gorgonzola (for sprinkling on top of finished dish), chopped sun-dried tomatoes, balsamic vinegar , glaze (i used the bottled glaze from igourmet.com), chopped fresh parsley leaves, for sprinkling
    26 min, 13 ingredients
  • Portobello Mushrooms Stuffed with Eggplant and Gorgonzola
    diameter portobello mushrooms, stemmed, olive oil and
    7 More
    diameter portobello mushrooms, stemmed, olive oil, japanese eggplants (unpeeled), finely chopped, chopped drained oil-packed sun-dried tomatoes, garlic cloves, minced, dry red wine, crumbled gorgonzola cheese, chopped fresh basil, freshly grated parmesan cheese
    9 ingredients
  • Turkey Gorgonzola Burgers
    lean ground turkey, gorgonzola cheese, chopped and
    7 More
    lean ground turkey, gorgonzola cheese, chopped, sun-dried tomato, drained and chopped, garlic, minced, cumin powder, vegetable oil, whole-grain buns, barbecue sauce, shredded cabbage (optional)
    15 min, 9 ingredients
  • Heart Shaped Portobello Panini (Ellie Krieger)
    sun-dried tomatoes, portobello mushroom caps , 2 oz each and
    4 More
    sun-dried tomatoes, portobello mushroom caps , 2 oz each, crumbled gorgonzola, olive oil, salt, pepper
    19 min, 6 ingredients
  • Pasta with Chicken, Sun-Dried Tomatoes, Gorgonzola and Pine Nuts Pasta with Chicken, Sun-Dried Tomatoes, Gorgonzola and Pine Nuts
    chopped drained oil-packed sun-dried tomatoes (2 tbsp oil... and
    8 More
    chopped drained oil-packed sun-dried tomatoes (2 tbsp oil reserved), skinless boneless chicken breast halves (about 9 oz total ), gnocchi pasta or medium shell pasta, garlic cloves, minced, chopped fresh basil, canned low-salt chicken broth, crumbled gorgonzola cheese (about 2 oz), chopped prosciutto, pine nuts, toasted
    9 ingredients
  • Zesty Italian Sausage Skillet With Sun-Dried Tomato Cornbread Zesty Italian Sausage Skillet With Sun-Dried Tomato Cornbread
    olive oil, chopped onion, italian pork sausage and
    14 More
    olive oil, chopped onion, italian pork sausage, heavy cream, diced tomatoes seasoned with basil garlic & oregano, dried sage, crushed red pepper flakes, marthat white cotton coutry cornbread mix, milk, egg, beaten, grated parmesan cheese, sun-dried tomato packed in oil, drained, baby lettuce greens, balsamic dressing , to taste, crumbled gorgonzola (dont substitute anything else), fresh ground pepper
    40 min, 17 ingredients
  • Burgers with Artichokes, Gorgonzola, and Tomatoes Burgers with Artichokes, Gorgonzola, and Tomatoes
    marinated artichoke hearts, drained, chopped and
    10 More
    marinated artichoke hearts, drained, chopped, purchased sun-dried tomato pesto or 1/2 cup chopped drained oil-packed sun-dried tomatoes, gorgonzola cheese, crumbled (about 1 1/2 cups), ground pork or lamb, chopped onion, salt, ground black pepper, french rolls (each about 3x6 inches), split horizontally, tomato slices, chopped fresh basil
    11 ingredients
  • Gorgonzola Pepper & Sausage Pasta Gorgonzola Pepper & Sausage Pasta
    bow tie pasta, olive oil and
    10 More
    bow tie pasta, olive oil, garlic cloves, minced (1 tbsp prepared minced garlic), sun-dried tomato, red pepper, cubed, yellow pepper, cubed, green pepper, cubed, sweet onion, cubed, basil, oregano, gorgonzola, mild italian sausage (johnsonville sweet saugage with basil is best)
    20 min, 12 ingredients
  • Portabella Caps Stuffed With Eggplant and Gorgonzola Portabella Caps Stuffed With Eggplant and Gorgonzola
    portabella mushrooms, stems and gills removed, olive oil and
    8 More
    portabella mushrooms, stems and gills removed, olive oil, baby eggplants, diced small, sun-dried tomatoes packed in oil, chopped and drained, garlic cloves, minced, dry red wine, gorgonzola, crumbled, fresh basil, chopped and divided, salt and pepper, to taste, fresh parmesan cheese, grated
    55 min, 10 ingredients
  • Pistachio Gorgonzola Cheesecake Pistachio Gorgonzola Cheesecake
    shallots, quartered, crumbled gorgonzola cheese, divided and
    13 More
    shallots, quartered, crumbled gorgonzola cheese, divided, unsalted butter, cubed, cream cheese, softened and cubed, madeira wine, grated orange peel, heavy whipping cream, white pepper, ground mustard, pistachios, toasted and chopped, divided, green onions, thinly sliced, minced fresh basil, minced fresh parsley, oil-packed sun-dried tomatoes, drained and chopped, assorted crackers
    30 min, 15 ingredients
  • Linguine with Prosciutto and Gorgonzola Linguine with Prosciutto and Gorgonzola
    linguine, extra-virgin olive oil, shallots, thinly sliced and
    7 More
    linguine, extra-virgin olive oil, shallots, thinly sliced, thick slice of prosciutto , cut into 3-by-1/4-inch matchsticks, drained, oil-packed sun-dried tomatoes , cut into thin strips, crushed red pepper, salt and freshly ground black pepper, chicken stock or canned low-sodium broth, italian gorgonzola cheese, chopped flat-leaf parsley
    10 ingredients
  • Mushroom, Broc, Turkey Gorgonzola Frittata Mushroom, Broc, Turkey Gorgonzola Frittata
    egg, white, egg, whole, olives large pitted olives and
    6 More
    egg, white, egg, whole, olives large pitted olives, sun dried tomatoes oil, gorgonzola cheese crumbled natural, chopped broccoli, deli style turkey breast smoked, mushrooms, vegetable oil , canola
    9 ingredients
  • Tuscan Grilled Chicken With Warm Gorgonzola Sauce Tuscan Grilled Chicken With Warm Gorgonzola Sauce
    boneless skinless chicken breasts, swanson chicken broth and
    6 More
    boneless skinless chicken breasts, swanson chicken broth, heavy whipping cream, crumbled gorgonzola, garlic cloves, minced, ground black pepper, sun-dried tomato packed in oil, drained, capers, drained
    50 min, 8 ingredients
  • Vegan Winter Lasagne Vegan Winter Lasagne
    raw spinach, head fresh garlic, walnuts (optional) and
    13 More
    raw spinach, head fresh garlic, walnuts (optional), olive oil, italian eggplants, cubed into 1cm squares, salt, green olives, pitted, sun-dried tomatoes packed in oil, tomato paste, olive oil, onions, chopped, dark mushrooms , like shitake mushrooms or 1 1/2 lbs portabella mushrooms, garlic cloves, sliced, olive oil, no-boil lasagna noodles, sharp cheddar cheese (optional, for non-vegans) or 1/2 lb gorgonzola (optional, for non-vegans)
    50 min, 16 ingredients
  • Neapolitan-Style Stuffed Chicken Neapolitan-Style Stuffed Chicken
    yellow onion, sliced, garlic cloves, sliced lengthwise and
    5 More
    yellow onion, sliced, garlic cloves, sliced lengthwise, tomatoes , sliced lengthwise into eighths, salt and pepper, boneless skinless chicken thighs or 4 chicken breasts, mozzarella cheese , ball cut into quarters (i used a mozzarella roll stuffed with prosciutto and gorgonzola, have fun and experiment!), halved sun-dried tomatoes packed in oil
    1 hour 15 min, 7 ingredients




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